gillette mrs (93 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dj Has Very Light Edgewear With Very Light Soiling. Dj Has Been Price-Clipped & The Coloring On The Spine Is Lightly Faded. There Is An Ink Marking On Back Panel Of Dj. Light Wear. Very Light Soiling. Very Light Browning. Name Inked Near Top Edge Of Front Endpage.

Hardcover. Condizione: Poor. No Jacket. Reprint Edition. Poor/none, use, no end paper, spine missing, pages toning, small chips to fore-edges of the pages, 609pp. READING COPY ONLY.

1999 Reprint Hardcover copy with no dust jacket. Cover has some wear, Inside pages are in good condition. Images are included.

Hardcover. Condizione: Good. No Jacket. Gold edge pages Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Boards are moderately bowed, but not severely. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Prior owner's attractive bookplate on front pastedown, otherwise a tight, clean copy. 619pp. In a very nice jacket. Size: 4to - over 9" - 12" Tall.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Facsimile reproduction of the 1887 edition of the original White House Cook Book featuring cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., a comprehensive cyclopedia of information for the home. Large format, quality dark blue leatherette with gilt decorations front and spine, gilt top and fore edge. Unmarked with slight bump to lower corners. 570pp., index, original illustrations. Size: 4to - over 9" - 12" Tall.

Hardcover. Condizione: Very Good. 4to, New and Enlarged, Facsimile of original cook book. Illustrated, 570 pgs., clean and tight. Outer page edges gilded, bound in blue cloth, gilded designs and lettering. Clean and tight. A beautiful copy. No writing on pages.

Hardcover. 2003 facsimile reproduction of the 1887 Werner Company publication. No DJ. Nominal edge wear. Navy leatherette boards with gold gilt upper & spine text. Spotting to back bords. Gold gilt page edges. Prior owner name/address sticker obverse of upper board. Else tight and square. ILLUSTRATED in black & white drawings with accompanying descriptive captions. 570 pages. COOKING/COOKBOOK.

Pictorial Hardcover. Condizione: Near Fine. Media Solution Services' 2003 facsimile reproduction of the 1887 Werner Company publication. A bright, clean, tight, collector-worthy copy. From the 'Publishers' Preface' page: "The book has been prepared with great care. Every recipe has been tried and tested, and can be relied upon as one of the best of its kind. It is comprehensive, filling completely, it is believed, the requirements of housekeepers of all classes. It embodies several original and commendable features, among which may be, mentioned the menus for holidays and for one week in each month in the year, thus covering all varieties of seasonable foods; the convenient classification and arrangement of topics; the simplified method of explanation in preparing an article, in the order of manipulation, thereby enabling the most inexperienced to clearly comprehend it." ILLUSTRATED in black & white drawings with accompanying descriptive captions. 570 pages. G04.

Hardcover. Facsimile; Second Printing. Very Good with no dust jacket; Previous owner's name. Edgewear. ; B&W Illustrations; 619 pages.

Paperback. Condizione: New.

Hardcover. Condizione: Near Fine/No Jacket. Media Solution Services. Near Fine/No Jacket. 2003. Hardcover. Facsimile of the 1887 edition published by The Werner Company in Chicago. Very slight wear at extremities. Contents clean and tight. Appears unread. A nice solid copy. . Sm 4to. .

Hardcover. Condizione: Good. Facsimile Edition. A reprint of the original published by the Werner Company in 1887.; 48mo - over 3" - 4" tall.

Hardcover. Condizione: Poor. No Jacket. Heavy Edgewear. Heavy Soiling, Mostly To Exterior. Bumped Corners. The Book Itself Has Come Loose From Front Cover & The Back Cover Is Held On By A Couple Threads. Heavy Browning. Many Pages Have Tears In The Edges As The Pages Have Become Brittle & Pieces Break Off The Page. It Looks Like The Page Edges Were Marbled But They Are So Tanned That It's Not Real Noticeable.

Hardcover. Condizione: As New. large, blue & ornately gilt illustrated (gilt white house & capitol bldg. on cover) hardback 4to. All Edges Gilt. no dustwrapper (as issued). very fine cond. looks new. like new. as new. binding square & tight. covers clean. gilt edges bright & clean. contents clean & free of markings. first printing (letter "A" in letter line) of this reprint of the 1887 original. 570p. approx. 10 full page glossy b&w plates, including one of Francis Folsom Cleveland, "The Bride Of The White House" (the following from Wikipedia:) ~wife of the President of the United States Grover Cleveland and First Lady of the United States from 1886 to 1889 and again from 1893 to 1897. Becoming First Lady at age 21, she is so far the youngest First Lady. She is also a cousin of Peter Pitchlynn, former chief of the Choctaw Nation of Oklahoma." ) also b&w diagrams & illustrations. measures & weights. index. cookbooks. american history. cucina. cocina. virginia brown bread. sour milk biscuits. flannel cake. corn meal griddle cakes. cracknels. hominy fritters. hasty pudding. popovers. sally lunn. welsh rarebit. bride cake. election cake. rolled jelly cake. carving (beef, duck, mackerel. pheasant , partridge etc.). catsups (apple, cucumber, gooseberry, oyster, etc.). blanc mange. charlottes (country plum, tipsy, russe etc.). dyeing & coloring. deviled lobster. lobster patties. boston oyster pie. curing hams & bacon. pork pie. roast pig. sweet potato pie. pickles (cherries, east india, chow chow, picalili, eggs, green tomatotes etc.). oxford dumplings. bird's nest pudding. christmas plum pudding. cuban pudding, (LOTS of puddings). oyster salad. cold slaw. curry sauce. caper sauce. chili sauce. maitre d'hotel sauce. brandy sauce. gumbo. cooking for the sick. toilet recipes (jockey club boquet cologne, razor strop paste, etc.) ~ THE WHITE HOUSE COOKBOOK first appeared in 1887. The original publishers claimed without reservation that it "more fully represents the progress and present perfection of the culinary art than any previous work" The authors were Hugo Ziemann, Steward of the White House, and Mrs. F.L Gillette, clearly a 19th~century forerunner of our present day household hinters. The result was a book so sensible in the presentation of recipes, so delicious in practical suggestions for running an American home, and so historically fascinating in its details of Presidential repasts ~ including State Dinners, Buffets for 1,000 Guests, and just dining en famille at the White House ~ that it is immensely gratifying to make it available again in its original form, nearly a century after it was first published. THE ORIGINAL WHITE HOUSE COOKBOOK contains recipes for such delectables as: * Boston Oyster Pie * Delmonico Pudding * Chow~chow, piccalilli, and blueberry pickles * New Jersey Cream Cheese * Green Corn Fritters * Rhode Island Brown Bread * Tipsy Charlotte * Slippery~elm Tea In addition, the book is a treasury of useful advice and information: * How to make "family glue" * Remedy for Lockjaw * Growing Pains Cured * How to Increase the Hair in the Brows * Recipes for Grandmother's Cough Syrup, Family Spring Bitters, and Universal Liniment * The Art of Dinner Giving: The Laying of the Table and the Treatment of the Guests * Special Menus from the White House, including Mrs. Cleveland's Wedding Breakfast and General Grant's Birthday Dinner. At the beginning of the 1980s, as Americans increasingly look back to the virtues and graciousness of our past, THE ORIGINAL WHITE HOUSE COOKBOOK is a splendid example of the eternal values embodied in a practical, industrious, creative nation. This beautiful volume will not only delight and instruct, but serve to remind all Americans of their special and unique heritage. ~ "I am delighted to have THE ORIGINAL WHITE HOUSE COOKBOOK and look forward so much to reading about the menus and recipes in the last century. It was a wonderful idea to assemble this book.

Condizione: Fair. Acceptable condition. Book Poor. Covers and spine detatched, but present. Covers soiled and dampstained. Pages torn and chipped. Reading copy only. In polypropylene bag. 1906 edition. (american cooking, home economics, united states, cookbooks ).

Condizione: Poor. HELEN TAFT Ed. POOR, SPINE STRIP MISSING. OPENS TO TITLE PAGE,which along with next few pages are quite edgeworn,page iii preface is about the beginning of solidly bound text.appears to have entire Index, which pages are similarly effected as front pages.Covers are soiled, and show tape removal effects. Cover art & titles are soiled, but not marked up. Might be useful to fix a book with problem pages internal, or if cover boards are needed. ; Glossy Photos; 619ps pages; Cooking, Toilet, Household Recipes, Menus, Etiquette, Health Sugestions. Facts.etc.

Decorative Cloth. Condizione: Very Good. Condizione sovraccoperta: None. Facsimile Edition. Original title: The White House Cook Book: cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestion, facts worth knowing, etc., etc.: a Comprehensive Cyclopedia of Information for the Home. Originally published by the Werner Company, Chicago. 570 pages. Illustrated. Navy blue cover, gilt lettering and decoration, gilt edges. Only light scraping along edges. Gilt edges near perfect. Size: 7.75 x 10.25. Cook Book.

Hardback. Condizione: Worn and Disbound But Complete. Condizione sovraccoperta: No Dust Jacket as Issued. Illustrated (illustratore). Size: Oversized.

Hardcover. Condizione: Fair. This is a sought after interesting turn of the century favorite. Many classic early american recipes, and toilet and household hints for the common man (from the white house!). This book has heavy wear and foxxing. There is a serious corner of the book worn off including many of in the interior pages are missing there corners as well (Dosen't affect the writing, but a few page numbers are gone). email us for a picture. This is a very large book and will require extra shipping if going overseas. Make sure you check out our extensive cookbook catalog for many other interesting titles. We ship fast. Size: Over Sized.

Decorated Hardcover. Condizione: Very Good. No Jacket. sticker residue upper right corner front cover; clean pages Size: 4to - over 9¾" - 12" tall.

hardcover. Condizione: Good. No DJ. Minor damage along right edge pages. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Printing. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, pages lightly tanned otherwise without flaw. 6.5 X 9.5" 619 pages Weight Over 1 Kg. Filled with wonderful insights, helpful hints, basic etiquette, menus, and facts every homemaker needed to know in the 1890s, this fascinating volume will give readers an unconventional glimpse at practically everything considered important in the White House of the Gilded Age. Written by the White House steward and chef, during the Cleveland administration, 42 chapters take readers through informal courses on carving meat, making biscuits, rolls, and muffins, canning fruit, cooking fish, making soup, cooking vegetables, and more. While much of the information may seem eccentric today, the intriguing collection of home remedies, recipes, household tips, and more, offer an unusual perspective of this unique era. Truly delightful. With black/white illustrations including a portrait of Helen Axson Wilson.

Hardcover. Condizione: Poor. No Jacket. Comprehensive guide for turn-of-the-nineteenth-century cooks, with recipes, menus, instructions for hosting state or personal dinners, hospitality at the White House, & more! Orig. published in 1887, this is the 1915 edition (a 1916 printing), the first by publisher Saalfield, which contains portraits of all the First Ladies up to that time, with the current one--Helen Axson Wilson--gracing the frontispiece. Other full-page photos of women in turn-of-the-century kitchens & clothing doing things like basting turkeys, etc, appear throughout the 619 page. A fascinating piece of Americana & culinary history! Condition is POOR: both boards are completely detached, with glue residue along front one at spine. Very fragile. Heavy edgewear, soiling, fraying, etc. Text block is secure, all pages intact except frontispiece. Pages moderately tanned, particularly around edges, but generally very supple & unmarked; light dampstaining to top edges of some. An unattractive, but complete, window in the women of upper-class Washington, & housewifery in general, a century ago. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received Weekdays by 2 pm (Pacific Time); later orders, Weekends, & holidays ship very next business day.

Soft cover. Reprint. Illustrated. Important reference work. Very scarce in this condition. Fine copy. 318 pps.

Hardcover. Reprint. Very Good in Very Good dust jacket; Gift inscription Previous owner's name; B&W Illustrations; 619 pages.

Hardcover. Condizione: Near Fine. Special Edition. First facsimile edition thus, first printing. First printing letter code sequence A through M to the copyright page. A facsimile of the Werner 1887 'New and Enlarged Edition' that includes a generous supply of decorative type headings, illustrations, and drawings. Classic detailed recipes and instructions developed at and for the White House, and with the input of the First Ladies. Lovely deluxe binding gift item. Just a hint of rubbing to the corner tips, else very nearly fine in imitation smooth blue leather with decoratively embossed gilt titles and decoratively bordered gilt embossed illustrations of the White House and The Capitol to the front cover, gilt embossed decorations, rules and titles to the spine, blue-and-white headband and tail-band, and all page edges gilt; no dust jacket, as issued. Large royal octavo; 570 pages. Measures & Weights; Index; plus Werner's original preface; plus contents pages.

Hardcover. Condizione: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding is tight and structurally sound. Clean interior pages. Secure packaging for safe delivery.

Hardcover. Condizione: Very Good. "New and enlarged edition" Has ribbon marker attached. No dust jacket - as issued? Boards have some minor edge wear and page edges have some light spotting, otherwise book is in excellent condition.

"The Original White House Cookbook" this particular one was adapted from the 1887 edition. It has two authors Mrs. P.L. Gillette and Hugo Ziemann Steward of the white house. The recipes are derived from the first ladies among others. The book is illustrated with all edges gilt, as well as gold decorative covers and binding. It was published in 1999 by Media Solution Services and the Werner Co. in Chicago. Please check the photos and ask questions. Condition: Near Fine(NF)-Has some corner bumps and blunting, rubbing, and slight abrasions. Also has some soiling to the covers. Top of binding has a very small split with some unevenness. Boards and endpapers are mostly clean white with some light to moderate yellowing and foxing. Interior pages are supple white with some light yellowing and/or foxing. There are no loose or missing pages. Overall, the book has excellent presentation.