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Cooking with Foods That Fight Cancer
Richard Béliveau, PH.D. and Denis Gingras, PH.D. / translated by Milena Stojanac and Gordon McBride
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,13
EUR 19,06 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. **Bundle Up and Save On Postage** 8.5 X 8.25" 267 pages. Very light wear at bottom corner, otherwise very clean and well bound, without flaw. Author Richard Beliveau is known throughout the world as a leading authority in the field of cancer research and Denis Gingras is a researcher in the Mol…ecular Medicine Labratory of UQAM-Saubte-Justine Hospital and the University of Quebec in Montreal. They have teamed up with top professional restaurant chefs to create Cooking with Foods That Fight Cancer. Featuring 160 mouth-watering recipes, made from ingredients found at your local grocer, wonderfully diverse and with many recipes suitable for a vegetarian diet. Crammed with information on the latest research developments in the field, this highly readable book opens the door to a new world of flavours and textures, where the pleasures of eating well go hand in hand with health. Illustrated in gorgeous colour.
