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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 50,18
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 48,99
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: Chiron Media, Wallingford, Regno Unito
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EUR 44,90
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 47,89
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Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Da: California Books, Miami, FL, U.S.A.
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EUR 66,73
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 66,09
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 53,24
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 61,35
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Novel Foods And Edible Insects In The Eu
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 62,19
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Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 75,01
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 61,34
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Revaluation Books, Exeter, Regno Unito
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EUR 71,43
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 181 pages. 9.25x6.10x0.39 inches. In Stock.
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 67,55
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Novel Foods And Edible Insects In The Eu
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New.
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Novel Foods And Edible Insects In The Eu
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 74,23
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Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
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Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Da: Revaluation Books, Exeter, Regno Unito
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EUR 87,05
Spedizione EUR 11,73
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 181 pages. 9.25x6.10x9.21 inches. In Stock.
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Novel Foods And Edible Insects In The Eu
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Da: Revaluation Books, Exeter, Regno Unito
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EUR 89,29
Spedizione EUR 14,66
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 317 pages. 6.14x0.75x9.21 inches. In Stock.
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lingua: Inglese
Editore: Springer International Publishing, 2022
ISBN 10: 3031134966 ISBN 13: 9783031134968
EUR 42,79
Spedizione EUR 61,45
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
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EUR 41,45
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Novel Foods and Edible Insects in the European Union | An Interdisciplinary Analysis | Lucia Scaffardi (u. a.) | Taschenbuch | xii | Englisch | 2022 | Springer | EAN 9783031134968 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lingua: Inglese
Editore: Springer International Publishing, 2022
ISBN 10: 3031134931 ISBN 13: 9783031134937
EUR 53,49
Spedizione EUR 62,24
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
-
EUR 53,49
Spedizione EUR 63,23
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector including Novel Foods like insects and especially cell-based meat are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors specialized in law, economics, food chemistry, animal nutrition and more has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.
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La disciplina della data retention tra esigenze securitarie e tutela dei diritti fondamentali. Un'analisi comparata (Università degli Studi di Milano. ... Diritto pubblico italiano e sovranazionale)
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
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EUR 52,25
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Spedito da Italia a U.S.A.Quantità: 5 disponibili
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Novel Foods and Edible Insects in the E (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 38,22
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Novel Foods and Edible Insects in the E (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 46,22
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Cell-Based Meat in the European Union and Beyond (Hardcover)
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2026
ISBN 10: 3032146232 ISBN 13: 9783032146236
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector including Novel Foods like insects and especially cell-based meat are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors specialized in law, economics, food chemistry, animal nutrition and more has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
