Glassman (Oltre 4200 risultati)

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Hardback. Condizione: Fair. Kiaulevicius, Rolandas (illustratore).

Hardcover. Condizione: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Kellogg, Steven (illustratore).

Hardback. Condizione: Good. Kellogg, Steven (illustratore).

Hardback. Condizione: Very Good. Kellogg, Steven (illustratore).

Hardback. Condizione: Fair. Kellogg, Steven (illustratore).

Paperback. Condizione: Good.

Paperback. Condizione: Fair.

paperback. Condizione: Very Good.

paperback. Condizione: Fair.

paperback. Condizione: Very Good. Bonforte, Lisa (illustratore).

Paperback. Condizione: Very Good. Bonforte, Lisa (illustratore).

Paperback. Condizione: Very Good. Why does an Arctic hare have tiny ears? To conserve heat! How does a walrus feel around for food on the bottom of the sea? With its whiskers! Learn cool facts about the arctic fox, the beluga whale, the snowy owl, and more in this book. Bonforte, Lisa (illustratore).…

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Condizione: Good. Why does an Arctic hare have tiny ears? To conserve heat! How does a walrus feel around for food on the bottom of the sea? With its whiskers! Learn cool facts about the arctic fox, the beluga whale, the snowy owl, and more in this book. Bonforte, Lisa (illustratore).

Paperback. Condizione: Fair. Why does an Arctic hare have tiny ears? To conserve heat! How does a walrus feel around for food on the bottom of the sea? With its whiskers! Learn cool facts about the arctic fox, the beluga whale, the snowy owl, and more in this book. Bonforte, Lisa (illustratore).

Paperback. Condizione: Very Good. Bonforte, Lisa (illustratore).

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

Hardback. Condizione: Good. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call the supreme meal--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can enlarge the family we're feeding if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable--the homeless, ex-cons, recovering addicts, low-skill individuals--with the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginning--bringing them from the margins to the core. As its company motto goes, We don't hire people to bake brownies. We bake brownies to hire people. This book is as much a self-manual as a business manual, addressing such concepts as - Beginner's mind - The Middle Way of Sustainability - The hungry ghosts of Buddhism as a picture of all humanity - Working with our faults - Indra's Net and the interconnectedness of life - Leaving no trace.…

Hardback. Condizione: Very Good.

Hardback. Condizione: Fair. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call the supreme meal--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can enlarge the family we're feeding if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable--the homeless, ex-cons, recovering addicts, low-skill individuals--with the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginning--bringing them from the margins to the core. As its company motto goes, We don't hire people to bake brownies. We bake brownies to hire people. This book is as much a self-manual as a business manual, addressing such concepts as - Beginner's mind - The Middle Way of Sustainability - The hungry ghosts of Buddhism as a picture of all humanity - Working with our faults - Indra's Net and the interconnectedness of life - Leaving no trace.…

Hardback. Condizione: Very Good. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call the supreme meal--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can enlarge the family we're feeding if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable--the homeless, ex-cons, recovering addicts, low-skill individuals--with the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginning--bringing them from the margins to the core. As its company motto goes, We don't hire people to bake brownies. We bake brownies to hire people. This book is as much a self-manual as a business manual, addressing such concepts as - Beginner's mind - The Middle Way of Sustainability - The hungry ghosts of Buddhism as a picture of all humanity - Working with our faults - Indra's Net and the interconnectedness of life - Leaving no trace.…

hardcover. Condizione: Very Good.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.