Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,02
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 26,61
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an indispensable resource for bakers seeking to perfect their craft. It explores the use of milk in bread-making, a practice that dates back to the early 20th century. The book provides detailed insights into the various types of milk and how they impact the texture, flavor, and quality of bread. It presents extensive research and experiments conducted by the author to determine the optimal amounts and combinations of milk and other ingredients. The book examines the impact of milk solids, dry milk, and buttermilk on dough characteristics, loaf volume, and crumb structure. It delves into the effects of different bleaching agents and maturing agents on the final product. The author also explores the role of milk in enhancing the nutritional value and shelf life of bread. This book offers invaluable guidance on achieving consistent and exceptional baking results. Whether you're a seasoned professional or an aspiring baker, the insights and practical recommendations in this book will empower you to unlock the full potential of milk in bread-making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: moluna, Greven, Germania
EUR 23,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014388910 ISBN 13: 9781014388919
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 27,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
Data di pubblicazione: 2025
Da: True World of Books, Delhi, India
EUR 20,98
Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1941 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 64 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 64.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 156.