Da: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condizione: Very Good. Cover and edges may have some wear.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2017
ISBN 10: 1780643543 ISBN 13: 9781780643540
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: botany and taxonomy cultivation, genetics and breeding propagation, orchard management and harvesting pests and diseases nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 169,26
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 164,58
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 183,00
Quantità: 10 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 169,25
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CABI Publishing 2017-07-07, 2017
ISBN 10: 1780643543 ISBN 13: 9781780643540
Da: Chiron Media, Wallingford, Regno Unito
EUR 169,23
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 187,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 175,68
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Springer, 2024
ISBN 10: 3031589378 ISBN 13: 9783031589379
Da: moluna, Greven, Germania
EUR 141,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 186,71
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: new.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 193,79
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2017. Hardcover. . . . . .
Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 203,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 219,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 211,30
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 480 pages. 10.00x7.00x1.50 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 2024th edition NO-PA16APR2015-KAP.
Da: moluna, Greven, Germania
EUR 182,94
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents gen.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2024
ISBN 10: 3031589378 ISBN 13: 9783031589379
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 171,19
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution.This monograph brings together a comprehensive characterization of almond and its related species including the cultivated and wild peaches. Because it represents the only comprehensive source of information on almond, peach and their wild relatives, it represents a basic reference text of interest to researchers in both the basic and applied plant and ecological sciences.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 225,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 173,31
Quantità: 10 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 247,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 200 pages. 9.25x6.10x8.60 inches. In Stock.
Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Lingua: Inglese
Editore: Cab International Jul 2017, 2017
ISBN 10: 1780643543 ISBN 13: 9781780643540
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 191,54
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: - botany and taxonomy- cultivation, genetics and breeding- propagation, orchard management and harvesting- pests and diseases- nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Da: preigu, Osnabrück, Germania
EUR 202,10
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Almonds | Botany, Production and Uses | Rafel Socias I Company (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2017 | Cab International | EAN 9781780643540 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.