Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Soft cover. Condizione: Good. Condizione sovraccoperta: Good.
EUR 4,22
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1766391631. 12/22/2025 8:20:31 AM.
EUR 3,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Condizione: good. Signs of wear and consistent use.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Grub Street Publishing, GB, 2013
ISBN 10: 1909166162 ISBN 13: 9781909166165
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 15,57
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread and Oil Tomás Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sautéed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 15,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 8,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 15,13
Quantità: 10 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: NEW.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2013
ISBN 10: 1909166162 ISBN 13: 9781909166165
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 4,33
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 5,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1776681914. 4/20/2026 10:45:14 AM.
EUR 14,80
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 240 pages. 7.80x5.16x0.67 inches. In Stock.
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 21,48
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 16,22
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 7,00
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. A loving portrait of the other Majorca, and of a blissful life there revolving around the magic of music - a book to savour, perfect for escaping those crowded beaches. Tomas Graves was born in and belongs to Majorca. His father, the great love poet Robert Graves, famously ended up in the beautiful Mediterranean island pretty much by accident, but it is the happiest accident of Tomas' life. His love for the special beauties of Majorcan culture shines on every page of this infectiously happy book. This is the real Majorca. Tuning Up at Dawn examines both the suppression and renaissance of the ancient native culture - above all, its music. Graves is a musician himself, and his own musical escapades give the book its brilliantly distinctive tone. A host of musicians - Jimi Hendrix, Kevin Ayers, Bob Geldof, Sinead O'Connor and Eurovision contestants - have stayed in Majorca and provide the soundtrack to this rhythmic, irresistible tour around a magical island and its magical culture. 448 pages.
EUR 2,33
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK.
Lingua: Inglese
Editore: Grub Street Publishing 2013-06-01, 2013
ISBN 10: 1909166162 ISBN 13: 9781909166165
Da: Chiron Media, Wallingford, Regno Unito
EUR 12,06
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 16,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 11,60
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 16,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: HarperCollins Publishers, GB, 2005
ISBN 10: 0007128185 ISBN 13: 9780007128181
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 31,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A loving portrait of the other Majorca, and of a blissful life there revolving around the magic of music - a book to savour, perfect for escaping those crowded beaches. Tomás Graves was born in and belongs to Majorca. His father, the great love poet Robert Graves, famously ended up on the beautiful Mediterranean island pretty much by accident, but it is the happiest accident of Tomás' life. His love for the special beauties of Majorcan culture shines on every page of this infectiously happy book. This is the real Majorca. 'Tuning Up at Dawn' examines both the suppression and renaissance of the ancient native culture - above all, its music. Graves is a musician himself, and his own musical escapades give the book its brilliantly distinctive tone. A host of musicians - Jimi Hendrix, Kevin Ayers, Bob Geldof, Sinead O'Connor and Eurovision contestants - have stayed in Majorca and provide the soundtrack to this rhythmic, irresistible tour around a magical island and its magical culture.
EUR 28,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.