Editore: New York Times, New York, 2006
Da: A&D Books, South Orange, NJ, U.S.A.
Prima edizione
Magazine. First edition. Fine magazine with a hint of handling. SHIPS THE NEXT BUSINESS DAY, WRAPPED IN PADDING AND CARDBOARD. The Spring 2006 Living issue of the Sunday New York Times Magazine with: a look at David Klose' customized mobile BBQ cooker, photographed by Christoper Griffith and with text by Matt Lee and Ted Lee; a pictorial on beautiful ingredients and beautiful dinnerware photographed by Raymond Meier; a tour of four Japanese kitchens, whether modern or traditional, they are models of efficiency, photographed by Reinhard Hunger with text by Naomi Pollock; foraging for morels in the fire-ravaged forests of the Northwest, photographed by Frank Schwere with text by Gary Wolf; the blogger behind Chez Pim brings a little Bangkok to Berkeley, by Christine Muhlke and photos by Sasha Eisenman; the Masuellis of Milan photographed by Robert Maxwell; articles on the clam shacks of New England, a sausage tour of Cajun country, food zealots, S'mores, and much more. Perfect-bound magazine; 98 pages; color and b&w illustrations throughout; 9.5 x 11.5 inches.