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  • Lingua: Inglese

    Editore: Latesh Books, 2026

    9798998276613

    Serie: Libro 2 di 2 - The Sandalwood Horse Stories

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    Da: California Books, Miami, FL, U.S.A.California Books

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    EUR 16,52

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    Condizione: New. Almeida, Sofie (illustratore).

  • Lingua: Inglese

    Editore: Independently Published Okt 2026, 2026

    9798998276613

    Serie: Libro 2 di 2 - The Sandalwood Horse Stories

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 27,15

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    Taschenbuch. Condizione: Neu. Neuware. Almeida, Sofie (illustratore).

  • Lingua: Inglese

    Editore: Independently Published Aug 2026, 2026

    9798191569383

    Serie: Libro 1 di 2 - The Sandalwood Horse Stories

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware. Almeida, Sofie Riya (illustratore).

  • Lingua: Inglese

    Editore: Agrotech, 2008

    8183210090 / 9788183210096

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    Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    EUR 48,19

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    Hardcover. Condizione: New. Condizione sovraccoperta: New. 2nd Edition. Contents Foreword. 1. Detection of emerging high risk pathogens in dairy foods by recent PCR based techniques and their application in dairy industry/V.K. Batish. 2. Principal of ultrafiltration and its application in food processing/Dharampal. 3. Techniques for long term preservation of microorganisms/Rameshwar Singh. 4. Application of hurdle technology in development of shelf stable foods/G.R. Patil. 5. Bioconversion of lignocellulosic feeds in the Rumen of Dairy animals/D.N. Kamra. 6. Accelerated ripening of cheese using starter adjuncts/D.N. Gandhi and Ritu Rana. 7. Statistical methods for quality control standardization of milk and milk products/D.K. Jain. 8. Structure and stability of proteins from hyperthermophiles adaptation at molecular level/Jai K. Kaushik. 9. Biological detoxification of aflatoxin in foods and feeds/Kishan Singh and A.K. Puniya. 10. Advances in microbiology and technology of Yoghurt/S.K. Tomar. 11. Biodiversity and typing of pathogenic bacteria/S.De. 12. Developing an effective HACCP plan based on rapid microbiological methods/S.K. Anand. 13. Probiotic cheese a novel concept/Latha Sabiki. 14. Scale up issues and bottlenecks in downstream processing in biotech industry/Priyabrata Pattnaik. 15. Mould lipids a boon for the industry/Rattan Chand. 16. Functional foods their role in disease prevention and health promotion/R.K. Malik and Naresh Goel. 17. Thermal processing of milk alternative concepts for achieving extended shelf life freshness and food safety/R.K. Malik and Naresh Goel. 18. Bioconversion of lignocellulosics and dairy wastes into useful end products/Kishan Singh and A.K. Puniya. 19. Generation of phage resistance in lactic acid bacteria/Rattan Chand. 20. Biotechnological approaches to accelerated ripening of cheese/S.K. Kanawjia. 21. Recent molecular techniques for rapid detection of live microbial contaminants in foods/U. Mukhopadhyay. 22. Thermobiology of food processing/Rajendra Singh. 23. Statistical analysis of bioassays/Surender Singh. 24. Production of various food additives by microbial fermentation/Shilpa Vij. 25. Food safety management system significance in processing of dairy products and international trade/Naresh Kumar R.K. Malik and Vaishali Sharma. 26. Quality control of dairy starter cultures/Rameshwar Singh. 27. Advances in the Baker's yeast production/Shilpa Vij. 28. Electron microscopy of fermented and cultured dairy products/S.K. Tomar. 29. Microbial inoculants for improved silage production/A.K. Puniya Md. Imran Khan Kunal Chaudhary Jitender Chauhan and Kishan Singh. 30. Health promoting functional synbiotics a mini review/Ligimol James A.K. Puniya and Kishan Singh. 31. Selection criteria for probiotic cultures in formulation of functional foods/R.K. Shah. 32. Multimedia technology for effective dairy research presentation/A.K. Sharma. 33. Microelements in dairy products/Madhav R. Patil. 34. Metabolic engineering a potential tool for strain improvement/U. Mukhopadhyay. 35. Rapid methods for detection of microbial contaminants in dairy foods/S.K. Anand. 36. Fermented foods and their benefits/J.B. Prajapati. 37. Direct vat starters for fermented milk products/Rameshwar Singh Gunjan Goel and Shalini Mathur. 38. Bacteriocins a boon to dairy food preservation/Mir Salahuddin. 39. Application of immobilized biocatalyst technology/R.K. Sharma. 40. Artificial neural networks for quality control in dairy industry a futuristic vision/A.K. Sharma and D.K. Jain. Subject index. Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era and attempt has been made through this book to dwell upon contemporary issues. The contributors who have reviewed a wide array of topics are specialists in their respective fields. Various topics included are probiotic and functional foods feed microbiology starter culture technology food safety management cultured.…

  • Lingua: Inglese

    Editore: Agrotech Publishing Academy, 2008

    8183210090 / 9788183210096

    • Brossura

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 57,19

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    Condizione: New. pp. 424 Acknowledgements.

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798191569383

    Serie: Libro 1 di 2 - The Sandalwood Horse Stories

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    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

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    EUR 16,52

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    Condizione: New. Print on Demand. Almeida, Sofie Riya (illustratore).

  • Lingua: Inglese

    Editore: Latesh Books, 2026

    9798234190918

    Serie: Libro 1 di 2 - The Sandalwood Horse Stories

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    Hardcover. Condizione: new. Hardcover. A brave little girl. Seven lost brothers. And one small word that opens every heart.Long ago, Sofie wished for a little horse carved from sweet sandalwood. To find it, her seven brothers walked into the forest one by one. None of them came back.So Sofie set out alone. She was scared. But her love was bigger than her fear.Along the way she meets a tiny ant, a forest mouse, a winged elephant, and a great tree wrapped in pythons. To each one, big or small, she bows her head and says the same gentle word: Namaste. And that one word changes everything.Be strong enough to be gentle.Six Indian art traditions are on the horse himself. Madhubani flowers from Mithila, painted by women on the walls of their own houses. Warli figures from the Sahyadri hills, drawn by Adivasi women for weddings. Gond patterning from Madhya Pradesh, built out of lines of coloured dots. Rangoli, laid fresh on the doorstep every morning. Bidriware from Bidar, where silver is set into metal blackened with soil from inside the fort. And Koftgari gold on his bridle, hammered into steel by the armourers of Udaipur.All six are still being made today, by women in Mithila, by Adivasi families in the hills, and by the metalworkers of Bidar and Udaipur. Five of them are protected by name under India's Geographical Indication law: Bidriware since 2006, Madhubani since 2007, Warli since 2011, Gond since 2023, and Koftgiri of Udaipur most recently. Putting them in front of children who have never seen them is a large part of why this book exists.A warm read-aloud for ages 3 to 7, about courage, kindness, and the bond between a sister and her brothers.At the back of the book: a page that teaches a child how to say Namaste, with pictures to follow. The six art traditions shown on the sandalwood horse himself, with where each one comes from. And a note for the grown-up reading along, on the meaning of Namaste and on why a sister searching for her lost brothers is one of the oldest stories in the world.The story is an old one and a widely shared one. Folklorists call it tale type 451, the maiden who seeks her brothers. It is the same story as Grimm's The Seven Ravens and Andersen's The Wild Swans, and it is told in Norway, Hungary, Morocco and Bengal. Children who know nothing about India recognize it immediately.Written by a mother and daughter across nine and a half time zones, and illustrated by a six-year-old.The author is available for library and school read-alouds, with a hands-on namaste lesson and a coloring craft based on the six art traditions in the book. A little girl walks alone into the forest to find her seven lost brothers, greeting every creature she meets, from an ant to a python, with one word: Namaste. Ages 3 to 7. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Almeida, Sofie (illustratore).…

  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    EUR 133,11

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    Condizione: New.

  • Lingua: Inglese

    Editore: Elsevier Science, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Elsevier Science, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Academic Press 2022-04-17, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    EUR 135,47

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    Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Elsevier Science & Technology, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Condizione: New. 2022. Paperback. . . . . .

  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Elsevier Science & Technology, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

  • Lingua: Inglese

    Editore: Springer, 2020

    9811567948 / 9789811567940

    Serie: Libro 23 di 57 - Microorganisms for Sustainability

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  • Lingua: Inglese

    Editore: Elsevier Science and Technology, GB, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    EUR 182,42

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    Paperback. Condizione: New. Human-Gut Microbiome: Establishment and Interactions gives an overview of microbiome establishments in humans and basic technologies used to decipher the structure and function of gut microbiome. Other sections focus on the application of microbiomics in different disease manifestations, such as obesity, diabetes, and more. The book provides the basics, as well as mechanistic knowledge underpinning the structural and functional understanding of the microbiome. With the advancement in omics technologies, as well as the development of bioinformatic tools, much research has been undertaken to decipher the microbiomes of different hosts. This research is generating valuable insights into micro-ecological niches and their impact on humans, hence this new release covers these new insights. The book will be a valuable resource for scientists, researchers, postgraduate and graduate students who are interested in understanding the impact and importance of the omics approach to humans and their microbiomes.…

  • Lingua: Inglese

    Editore: Academic Press, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Paperback. Condizione: Brand New. 248 pages. 9.25x7.50x0.39 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer, 2020

    9811567948 / 9789811567940

    Serie: Libro 23 di 57 - Microorganisms for Sustainability

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  • Lingua: Inglese

    Editore: Elsevier Science, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Kartoniert / Broschiert. Condizione: New. Provides an overview of the recent developments in meta-omics technologies Serves as a unique reference for healthcare professionals, pursuing research on gut homeostasis, and functional foods, as well as nutritional dietary management.

  • Lingua: Inglese

    Editore: Elsevier Science & Technology, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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  • Lingua: Inglese

    Editore: Elsevier Science & Technology Jul 2022, 2022

    032391313X / 9780323913133

    Serie: Libro 5 di 11 - Developments in Microbiology

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    Taschenbuch. Condizione: Neu. Neuware - Human-Gut Microbiome: Establishment and Interactions gives an overview of microbiome establishments in humans and basic technologies used to decipher the structure and function of gut microbiome. Other sections focus on the application of microbiomics in different disease manifestations, such as obesity, diabetes, and more. The book provides the basics, as well as mechanistic knowledge underpinning the structural and functional understanding of the microbiome. With the advancement in omics technologies, as well as the development of bioinformatic tools, much research has been undertaken to decipher the microbiomes of different hosts. This research is generating valuable insights into micro-ecological niches and their impact on humans, hence this new release covers these new insights. The book will be a valuable resource for scientists, researchers, postgraduate and graduate students who are interested in understanding the impact and importance of the omics approach to humans and their microbiomes.…

  • Lingua: Inglese

    Editore: Springer, 2020

    9811567948 / 9789811567940

    Serie: Libro 23 di 57 - Microorganisms for Sustainability

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2011

    3845408790 / 9783845408798

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  • Lingua: Inglese

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    Serie: Libro 23 di 57 - Microorganisms for Sustainability

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    Condizione: New. In English.

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    Editore: Academic Press, 2022

    032391313X / 9780323913133

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    Paperback. Condizione: Brand New. 248 pages. 9.25x7.50x0.39 inches. In Stock.

  • Lingua: Inglese

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    9811567948 / 9789811567940

    Serie: Libro 23 di 57 - Microorganisms for Sustainability

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