Gutierrez tomy (190 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. 2020 ed. Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the  subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children's foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.…

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Gebunden. Condizione: New. Comprehensively covers the development of foods for babies and childrenHighlights the importance of medicinal foods for babies and children with special diet regimesAnalyzes the different aspects of food science and technology in the develo.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabies and children, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage ofissues and trends in baby and children's foods, this is an outstanding book forfood scientists and technologists, food industry professionals, researchers and nutritionists working withbabies and children.…

Taschenbuch. Condizione: Neu. Food Science, Technology and Nutrition for Babies and Children | Tomy J. Gutiérrez | Taschenbuch | xi | Englisch | 2021 | Springer | EAN 9783030359997 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as:films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work. …

Condizione: New.

Paperback. Condizione: Brand New. 248 pages. 9.25x6.10x0.87 inches. In Stock.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.

Condizione: New.

Condizione: New.