Hakim khandker (9 risultati)

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

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      Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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      Condizione: Nuovo

      EUR 86,53

      EUR 3,44 spedizione 
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      Quantità: 4 disponibili

      Condizione: New.

    • Lingua: Inglese

      Editore: Lap Lambert Academic Publishing, 2013

      3659455644 / 9783659455643

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      Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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      EUR 103,75

      EUR 11,67 spedizione 
      Spedito da Regno Unito a U.S.A.

      Quantità: 1 disponibili

      Paperback. Condizione: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

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      Da: preigu, Osnabrück, Germaniapreigu

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      Condizione: Nuovo

      EUR 47,95

      EUR 70,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 5 disponibili

      Taschenbuch. Condizione: Neu. Shelf Life of Banana | Behavioral Pattern of Physico Chemical Properties and Shelf Life of Banana During Storage | Khandker A. Hakim (u. a.) | Taschenbuch | 100 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659455643 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

      • Brossura

      Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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      Condizione: Nuovo

      EUR 180,25

      EUR 29,17 spedizione 
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      Quantità: 1 disponibili

      paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Sep 2013, 2013

      3659455644 / 9783659455643

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      • Print on Demand

      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 54,90

      EUR 23,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 2 disponibili

      Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar (total, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers. 100 pp. Englisch.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

      • Brossura
      • Print on Demand

      Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

      Venditore con 4 stelle
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      Condizione: Nuovo

      EUR 86,44

      EUR 7,58 spedizione 
      Spedito da Regno Unito a U.S.A.

      Quantità: 4 disponibili

      Condizione: New. Print on Demand.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

      • Brossura
      • Print on Demand

      Da: moluna, Greven, Germaniamoluna

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      Condizione: Nuovo

      EUR 45,45

      EUR 48,99 spedizione 
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      Quantità: Più di 20 disponibili

      Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hakim Khandker A.Khandker A Hakim, M.S.: Studied Crop Sci & Technol at Rajshahi Univ, Bangladesh. Res Fellow, Crop Sci and Technol, Rajshahi Univ (RU). Khairul Islam, MPhil, PhD: Studied Horticulture at Bangladesh Agri Univ, Asso Pro.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2013

      3659455644 / 9783659455643

      • Brossura
      • Print on Demand

      Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

      Venditore con 4 stelle
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      Condizione: Nuovo

      EUR 88,48

      EUR 9,95 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 4 disponibili

      Condizione: New. PRINT ON DEMAND.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Sep 2013, 2013

      3659455644 / 9783659455643

      • Brossura
      • Print on Demand

      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

      Venditore con 5 stelle
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      Condizione: Nuovo

      EUR 54,90

      EUR 60,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

      Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar (total, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.