Hakim khandker (10 risultati)
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Shelf Life Of Banana: Behavioral Pattern Of Physico Chemical Properties And Shelf Life Of Banana During Storage
Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul; Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.
Shelf Life Of Banana: Behavioral Pattern Of Physico Chemical Properties And Shelf Life Of Banana During Storage
Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul; Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 104,30
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Paperback. Condizione: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Shelf Life of Banana | Behavioral Pattern of Physico Chemical Properties and Shelf Life of Banana During Storage | Khandker A. Hakim (u. a.) | Taschenbuch | 100 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659455643 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lenge…richer Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar…(total, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers. 100 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hakim Khandker A.Khandker A Hakim, M.S.: Studied Crop Sci & Technol at Rajshahi Univ, Bangladesh. Res Fellow, Crop Sci and Technol, Rajshahi Univ (RU). Khairul Islam, MPhil, PhD: Studied Horticulture a…t Bangladesh Agri Univ, Asso Pro.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 89,08
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar (tot…al, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.
