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Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030416771 ISBN 13: 9783030416775
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 86,02
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Aggiungi al carrelloPaperback. Condizione: New. 2020 ed. This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues.Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 13,99
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Aggiungi al carrelloSoftcover. Condizione: gut. 2006. Projektmanagement auf der Grundlage von PRINCE2® Bert Hedeman Hans Fredriksz Gabor Vis van Heemst Van Haren Publishing Schulungsorganisationen Projektmarketing Projekttypen Arbeitsplanung Kapazitätsplanung Business Case Managementinstrumente BWL VWL In deutscher Sprache. 277 pages. 23,8 x 17 x 1,6 cm.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. pp. 515.
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EUR 127,99
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Aggiungi al carrelloCondizione: New. pp. 515.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030416771 ISBN 13: 9783030416775
Da: Rarewaves.com UK, London, Regno Unito
EUR 78,00
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Aggiungi al carrelloPaperback. Condizione: New. 2020 ed. This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues.Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 164,50
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Da: California Books, Miami, FL, U.S.A.
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Welfare of Farmed Fish in Present and Future Production Systems | Hans van de Vis (u. a.) | Taschenbuch | viii | Englisch | 2014 | Springer Netherland | EAN 9789401781060 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 188,56
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Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Welfare of Fish | Tore S. Kristiansen (u. a.) | Taschenbuch | Animal Welfare | xvi | Englisch | 2021 | Springer | EAN 9783030416775 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. viii + 312.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands, 2012
ISBN 10: 9400753829 ISBN 13: 9789400753822
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 164,49
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book, entitled 'Welfare of farmed fish in present and future production systems', summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled 'Welfare of Fish in European Aquaculture' (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands, 2014
ISBN 10: 9401781060 ISBN 13: 9789401781060
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 168,73
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book, entitled 'Welfare of farmed fish in present and future production systems', summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled 'Welfare of Fish in European Aquaculture' (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012.
EUR 171,19
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues.Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.