Editore: Berkeley CA. 1999. Ten Speed Press, 1999
ISBN 10: 1580081053 ISBN 13: 9781580081054
Lingua: Inglese
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
EUR 9,72
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrellolarge, light brown hardbound 4to. (very large, ~int'l. or priority shipping will cost extra) dustwrapper in protective plastic cover. near fine cond. binding square & tight. faint 2" ring shaped spot on front cover, spine & rear cover clean. edges clean. contents free of all markings. dustwr. fine cond. not worn or torn or price clipped. first edition. first printing so stated ( & # 1 in # line). 143p. illustrated throughout with many full page full color & b/w photos. also smaller photo. illustrations in full color & b/w. glossary. resources. legal status. a to z recipe index. cookbooks. gastronomy. herbology. cucina. cocina. international cuisine. ethnic cuisine. ~ "Beyond Brownies . Everybody knows hemp can get you stoned. You may even know it can be made into paper, clothing, soap, and medicine. But did you know it also makes a delectable ravioli filling, a delicious quiche, or a delicate vinaigrette? By turns treasured as a natural resource and demonized as a drug, hemp has had a roller~coaster relationship with humans for centuries. But recent years have seen a surge of enthusiasm for hemp's many non~narcotic uses~including as a culinary ingredient. Many states are moving toward legalizing the cultivation and sale ofTHC~free varieties of hemp once again, and imported seeds, cooking oils, and other hemp products are already available. Scientists agree that a diet including hemp in its various forms~oil, meal, and seeds~is extremely nutritious, since hemp contains all essential amino acids, as well as the fatty acids necessary for a well~functioning immune system. The Hemp Cookbook offers over fifty recipes to help you incorporate this amazing plant into your diet with delectable style. Hemp's nutty overtones can enliven appetizers, refine elegant entrees, add dimension to vegetarian dishes, and lend desserts a delightful twist. Recipes such as Hemp and Saffron Risotto, Hemp~Stuffed Chicken Breast with Curry Sauce, Raisin Noodles in Hemp~Honey Sauce, and Hemp Buttermilk Pancakes will convince you of hemp's remarkable versatility in the kitchen. Not only a collection of recipes, The Hemp Cookbook is also an affirmation of the growing acceptance of hemp as an environmentally friendly renewable resource. As a hardy, easy~to~grow plant with countless practical, industrial uses, hemp is sure to become a part of our solution to the ecological challenges of the next century. Reacquainting ourselves with the culinary and nutritional benefits of hemp is an important~and mouthwatering~first step! ".