Lingua: Inglese
Editore: Berkeley CA: Ten Speed Press, 1994. 9780898155655, 1994
ISBN 10: 0898155657 ISBN 13: 9780898155655
Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
Prima edizione
EUR 11,83
Quantità: 1 disponibili
Aggiungi al carrello1st edn. Tall 8vo. Original gilt decorated red cloth (page edges tanned/spotted - otherwise VG), dustwrapper (extrems lightly scuffed). Pp. 202, illus with b&w photos and coloured plates (no inscriptions).
Lingua: Inglese
Editore: Stated first printing, 1994. Published by Ten Speed Press, Berkeley, California., 1994
ISBN 10: 0898155657 ISBN 13: 9780898155655
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Near fine with very good dust jacket. Dust jacket is lightly bumped along top edges and is very lightly rubbed at bottom back corner. 202 pages with index and illustrations. Tall 8vo size.
Editore: Ten Speed Press, Berkeley, 1994
Da: Ziern-Hanon Galleries, Frontenac, MO, U.S.A.
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. FIRST EDITION, first printing. Maroon hardcover with gilt lettering on the spine. Jacket has not been price clipped but has slight wear to the extremities. No previous owner's names, not exlibrary. Overall a VERY GOOD book in a GOOD brodart protected dust jacket. Size: 8vo - over 7¾" - 9¾" tall. Hardcover.
Editore: Ten Speed Press, Berkeley, California, U.S.A., 1994
Da: Ziern-Hanon Galleries, Frontenac, MO, U.S.A.
Prima edizione
Cloth. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. A cookbook about the cuisine of Santa Fe. With beautiful pictures and simple recipes, this book is a good introduction to Santa Fe's food. Size: 8vo - over 7¾" - 9¾" tall. Hardcover.