EUR 9,11
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Cook: Traditional Irish Cooking with Modern Twists This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 7,36
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 8,95
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condizione: As New. Unread book in perfect condition.
EUR 18,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,97
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,55
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.
Condizione: New.
Hardcover. Condizione: new. Hardcover. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 21,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Hardcover. Condizione: new. Hardcover. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe it could be a modern interpretation of the flavour combination or a reinterpretation of the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Grahams childhood, teens and early twenties all the way through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action its an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love. Graham Herterich has made a name for himself by taking classic Irish recipes and giving them a modern twist. In Bake, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available now, from advieh to zhug. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 23,01
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.
Condizione: As New. Unread book in perfect condition.
EUR 27,16
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
EUR 24,71
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
EUR 17,69
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 29,26
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,45
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 24,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 20,61
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Hardback. Condizione: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
EUR 26,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 8.98x7.20x0.98 inches. In Stock.
EUR 32,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 23,80
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.