Holst (Oltre 11.000 risultati)

Paperback. Condizione: Fair. Homemade soup is truly one of life?s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry?and you?re well on your way to tackling the delicious assortment of recipes. But, first, you?ll get the lowdown on how to make quick work of such basics as: Various cutting methods?including chopping, cubing, dicing, mincing, shredding, and slicingLiquid foundations?including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam brothSoup safety?advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheatingTips on improvising?incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden?including Sweet Potato Bisque, Thrifty French Housewife?s Soup, and Fresh Tomato Basil SoupSoup from the dairy case?including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar SoupHearty meat and poultry soups?including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle SoupSeafood chowders and bisques?including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster BisqueCold soups?including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don?t have to be a grandmother to cook like one.…

Paperback. Condizione: Good. Homemade soup is truly one of life?s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry?and you?re well on your way to tackling the delicious assortment of recipes. But, first, you?ll get the lowdown on how to make quick work of such basics as: Various cutting methods?including chopping, cubing, dicing, mincing, shredding, and slicingLiquid foundations?including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam brothSoup safety?advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheatingTips on improvising?incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden?including Sweet Potato Bisque, Thrifty French Housewife?s Soup, and Fresh Tomato Basil SoupSoup from the dairy case?including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar SoupHearty meat and poultry soups?including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle SoupSeafood chowders and bisques?including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster BisqueCold soups?including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don?t have to be a grandmother to cook like one.…

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Hardback. Condizione: Very Good.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condizione: Very Good.

Paperback. Condizione: Fair. Imogen Holst's brilliantly lucid book introduces the reader to the language of musical terms, highlighting and analysing the historical development of music's texture, harmony, and form. The perfect complement to The Concise Oxford Dictionary of Music, it can be read by anyone - absolute beginners and those who wish to consolidate and extend what they already know. But it not only informs: ultimately, for performers and listeners alike it encourages livelier participation.…

Paperback. Condizione: Good. Imogen Holst's brilliantly lucid book introduces the reader to the language of musical terms, highlighting and analysing the historical development of music's texture, harmony, and form. The perfect complement to The Concise Oxford Dictionary of Music, it can be read by anyone - absolute beginners and those who wish to consolidate and extend what they already know. But it not only informs: ultimately, for performers and listeners alike it encourages livelier participation.…

Paperback. Condizione: Very Good. Imogen Holst's brilliantly lucid book introduces the reader to the language of musical terms, highlighting and analysing the historical development of music's texture, harmony, and form. The perfect complement to The Concise Oxford Dictionary of Music, it can be read by anyone - absolute beginners and those who wish to consolidate and extend what they already know. But it not only informs: ultimately, for performers and listeners alike it encourages livelier participation.…

Paperback. Condizione: Good. Water is more than the simple liquid evoked by its scientific name H2O. The discoveries by pioneering figures like Viktor Schauberger and Masaru Emoto have shown that this essential substance is much more complex than originally believed. Water is incredibly sensitive to the micro-information from the surrounding environment and it also possesses a memory. Unfortunately, many of the modern techniques for making water readily available have resulted in depreciating its vitality. Many of the benefits that water can provide when in its optimum natural state have been lost. But there are now methods that have been perfected over the past several decades that can transform our banal tap water back to its natural potent state as the elixir of life. Experience has shown that these methods and devices can even transform water that has been heavily polluted by agriculture or industry into a potable fluid that looks like the product of a limpid mountain spring. Tests show that no trace of the pollutants remain. Many of these devices are available commercially, offering to all the possibility of enjoying the optimum benefits water can deliver when in its healthy, natural state.…

Paperback. Condizione: Very Good. Water is more than the simple liquid evoked by its scientific name H2O. The discoveries by pioneering figures like Viktor Schauberger and Masaru Emoto have shown that this essential substance is much more complex than originally believed. Water is incredibly sensitive to the micro-information from the surrounding environment and it also possesses a memory. Unfortunately, many of the modern techniques for making water readily available have resulted in depreciating its vitality. Many of the benefits that water can provide when in its optimum natural state have been lost. But there are now methods that have been perfected over the past several decades that can transform our banal tap water back to its natural potent state as the elixir of life. Experience has shown that these methods and devices can even transform water that has been heavily polluted by agriculture or industry into a potable fluid that looks like the product of a limpid mountain spring. Tests show that no trace of the pollutants remain. Many of these devices are available commercially, offering to all the possibility of enjoying the optimum benefits water can deliver when in its healthy, natural state.…

Condizione: very_good.

Paperback. Condizione: Good. Hymns and prayers contained in original German have been omitted.

Paperback. Condizione: Very Good. 0. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: like_new. Fast & Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Good.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condizione: Fair.

paperback. Condizione: Fair.

Paperback. Condizione: Good. 1. The cover shows normal wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Paperback. Condizione: Fair. Homemade soup is truly one of life?s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry?and you?re well on your way to tackling the delicious assortment of recipes. But, first, you?ll get the lowdown on how to make quick work of such basics as: Various cutting methods?including chopping, cubing, dicing, mincing, shredding, and slicingLiquid foundations?including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam brothSoup safety?advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheatingTips on improvising?incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden?including Sweet Potato Bisque, Thrifty French Housewife?s Soup, and Fresh Tomato Basil SoupSoup from the dairy case?including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar SoupHearty meat and poultry soups?including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle SoupSeafood chowders and bisques?including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster BisqueCold soups?including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don?t have to be a grandmother to cook like one.…

Paperback. Condizione: Good. Homemade soup is truly one of life?s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry?and you?re well on your way to tackling the delicious assortment of recipes. But, first, you?ll get the lowdown on how to make quick work of such basics as: Various cutting methods?including chopping, cubing, dicing, mincing, shredding, and slicingLiquid foundations?including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam brothSoup safety?advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheatingTips on improvising?incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden?including Sweet Potato Bisque, Thrifty French Housewife?s Soup, and Fresh Tomato Basil SoupSoup from the dairy case?including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar SoupHearty meat and poultry soups?including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle SoupSeafood chowders and bisques?including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster BisqueCold soups?including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don?t have to be a grandmother to cook like one.…