Illustrated heffernan (10 risultati)

hardcover. Condizione: Fine copy in fine dust jacket. 1st. 8vo, 280 pp. Illustrated (illustratore).

Soft cover. Condizione: Good to Very Good. First Edition By This Publisher.. *** CANADA BUYERS; (This is a THICK BOOK, thus can only be shipped by Expedited Mail in CANADA; Standard Pre-Set Postage Rates ONLY APPLY in Manitoba & Saskatchewan; Other Canadian Provinces will Need to pay EXTRA Shipping Charges); ***350 grams >> 742 pages. " >> Cover creasing, surface scratching to covers; reading creasing to paper spine. spine slant; Size: 12mo - over 6¾ - 7¾" tall. Phil Heffernan illustrated cover. (illustratore). Book.…

Hardcover. Condizione: VG. VG to VG-. First Printing. DJ: some rubbing & edgewear; small creases at edges/corners; few scuffs. Book: some rubbing & edgewear; overall clean & tight. 111 pages.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Brown cloth binding withg old print on spine. Tight, sound and unmarked. 155 pagesincluding index. Dust jacket has brown line pictorial on front cover with black print and ared insert square. In mylar withno price present. Photo - Illustrated (illustratore). …

hardcover. Condizione: Fine copy in fine dust jacket. 1st. Square 4to, 111 pp. Profusely illustrated (illustratore).

Paperback. Condizione: Very Good. 1st Paperback Printing. A creased spine with edge rubbing. Store stamp.

Hardcover. Very Good with no dust jacket; Edgewear ; Reading Motivated Series; 218 pages. Illustrated by Joseph Maniscalco (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First printing. Very good in a very good (minor edge wear, small abrasion on front panel, impression from a removed sticker on front flap) dust jacket. Illustrated by Ed Heffernan (illustratore).

Soft cover. Condizione: GOOD, Decent Reading Copy. 18th Printing by Publisher. 418 pages. Elizabeth Woody = Consulting Food editor for McCall's & HOLIDAY Magazine; *** A Complete Cookery Book for Everybody, from Kitchen Beginners to Chefs; CONTENTS -(1) Cookery Terms and Definitions (2) Table of Standards Measurements, Abbreviations; (3) Hints for Easy Measuring (4) Safe Substitutions; (5) How to Follow a Recipe; Hints for Successful Cake Baking; (7) Good Nutrition Simplified; Menu Check-up Chart; Vitamin Primer; Mineral Primer; Handy Calorie Chart; How to Save Vitamins & Minerals; (8) Leftovers; (9) Penny Stretchers; (10) Pressure Cookery; (11) Quick=Frozen Foods; (12) Appetizers; (13) Beveragers; (14) Bread & Doughnuts; (15) Cakes, Frostings, Fillings; (16) Candies & Confections; (17) Canning, Pickling, Jelly-Making and Preserving; (18) Cereals, Macaroni, Noodles, Spaghetti & Rice; (19) Cheese; (20) Cookies: (21) Desserts; (22) Eggs) (23) Fish & Shellfish; (24) Meats); (25) Pies & Pastries; (26) Poultry; (27) Salads & Salad Dressings; (28) Sandwiches; (29) Sauces (Dessert, Meat, Fish & Vegetable); (30) Soups; (31) Stuffings & Dumplings; (32) Vegetables; (33) Helps for Reducers. ** Green Colored Edges on Covers; >>> Heavy cover creasing; wear to spine;Heavy pencil to interior backcover (hand writen recipe) stain to top edge of spine. Size: 16mo - over 5¾" - 6¾" tall. Illustrated Cover art! (illustratore). Book.…

Soft cover. Condizione: Very Good. 6th Edition By Publisher. 492 pages. Elizabeth Woody = Consulting Food editor for McCall's & HOLIDAY Magazine; *** A Complete Cookery Book for Everybody, from Kitchen Beginners to Chefs; CONTENTS -(1) Cookery Terms and Definitions (2) Table of Standards Measurements, Abbreviations; (3) Hints for Easy Measuring (4) Safe Substitutions; (5) How to Follow a Recipe; Hints for Successful Cake Baking; (7) Good Nutrition Simplified; Menu Check-up Chart; Vitamin Primer; Mineral Primer; Handy Calorie Chart; How to Save Vitamins & Minerals; (8) Leftovers; (9) Penny Stretchers; (10) Pressure Cookery; (11) Quick=Frozen Foods; (12) Appetizers; (13) Beveragers; (14) Bread & Doughnuts; (15) Cakes, Frostings, Fillings; (16) Candies & Confections; (17) Canning, Pickling, Jelly-Making and Preserving; (18) Cereals, Macaroni, Noodles, Spaghetti & Rice; (19) Cheese; (20) Cookies: (21) Desserts; (22) Eggs) (23) Fish & Shellfish; (24) Meats); (25) Pies & Pastries; (26) Poultry; (27) Salads & Salad Dressings; (28) Sandwiches; (29) Sauces (Dessert, Meat, Fish & Vegetable); (30) Soups; (31) Stuffings & Dumplings; (32) Vegetables; (33) Helps for Reducers. ** Green Colored Edges on Covers; >>> Minor vertical crease along spine. Size: 16mo - over 5¾" - 6¾" tall. Illustrated Cover art! (illustratore). Book.…