Lingua: Inglese
Editore: MacMillan Publishing Co, New York, 1993
ISBN 10: 0025080709 ISBN 13: 9780025080706
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 13,53
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Richard Truscott (illustratore). A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers.