Lingua: Inglese
Editore: Quadrille Publishing Ltd 18/04/2008, 2008
ISBN 10: 1844005976 ISBN 13: 9781844005970
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,89
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 9,53
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: As New. Condizione sovraccoperta: As New. Ditte Isager (illustratore). First Edition. Unused first UK edition with more than 100 of Gordon Ramsay's favourite recipes.The dustwrapper is as new,unclipped and protected.
Lingua: Inglese
Editore: Quadrille Publishing Ltd 18/04/2008, 2008
ISBN 10: 1844005976 ISBN 13: 9781844005970
Da: Bahamut Media, Reading, Regno Unito
EUR 11,89
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 18,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Hardcover. Condizione: Good.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 13,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 1st.
EUR 13,10
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 13,10
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Acceptable. Condizione sovraccoperta: Fair. 1st.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 13,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st.
EUR 13,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Acceptable. Condizione sovraccoperta: Fair. 1st.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 13,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st.
Lingua: Inglese
Editore: Little, Brown and Company, New York, 2014
ISBN 10: 0316129410 ISBN 13: 9780316129411
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 13,98
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Ditte Isager- Photography (illustratore). 1st Paperback Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs.
Lingua: Inglese
Editore: Grand Central Life & Style / Hachette Book Group, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,85
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Photography: Ditte Isager (illustratore). 1st Edition. *"Bundle Up and Save On Postage** 8.25 X 10.25" 269 pages (2016).Weight Over1 Kg. Dust jacket has small repair bottom back edge, with matching decorated hard cover text, very clean and well bound without flaw. Gwyneth Paltrow has gathered 130 of her favorite recipes that can be made in the time it would take to order less healthy takeout. She calls it a self-help book for the chronically busy cook. This food will keep you energetic no matter how busy your day and there is even chapter for "on-the-go" meals that you can take for lunch at work, school or better still, to a picnic.
Lingua: Inglese
Editore: Little, Brown and Company, New York, 2012
ISBN 10: 0316129410 ISBN 13: 9780316129411
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 19,22
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Ditte Isager (illustratore). 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. Published 2012. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 24,21
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Kansas City, MO; Sydney; London: Andrews McMeel Publishing, LLC - Andrews McMeel Universal, 2009., 2009
ISBN 10: 0740784137 ISBN 13: 9780740784132
Da: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Copia autografata
Seventh printing (per publisher's number line on copyright page) SIGNED BY THE AUTHOR. [10], 374 pages. Hardcover: H 28.5cm x L 24cm. Dust jacket lightly rubbed; slight scuff at spine heel. Black boards. Author's four-line ink inscription "Good | Cooking | John | Besh" boldly written in black marker upon title page; interior leaves are otherwise clean. Binding is firm. Laid-in at front endpapers is an undated recipe booklet for John Besh's "Restaurant August" at 301 Tchoupitoulas Street in New Orleans along with two business cards for server captain and general manager. Please note that this thick book has an approximate shipping weight of 6 pounds (2.72 kg) and will require additional postage for any postal class other than domestic Media Mail. ISBN 9780740784132.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,01
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Aragon Books Canada, OTTAWA, ON, Canada
EUR 29,70
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.