Ishizaki goro (5 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,71
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,45
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,91
EUR 13,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Editore: Zokei geijutsu-sha, 1942
- Brossura
Da: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 53,46
EUR 12,98 spedizioneSpedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. The book is in fine condition.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,82
EUR 43,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Ikizukuri: The Art and Controversy of Live SashimiTradition, Ethics, and the Step-by-Step Preparation of Japan's Most Controversial DelicacyA dish that mesmerizes and horrifies. A tradition steeped in precision, beauty-and debate. Ikizukuri, or "prepared alive," is one of Japan's most enigm…atic culinary practices, captivating diners with its stunning presentation and stirring deep ethical questions around the world.In this groundbreaking book, Ikizukuri: The Art and Controversy of Live Sashimi, discover the full story behind a delicacy that sits at the crossroads of art, culture, and conscience. Blending historical insight, culinary technique, and global perspectives, this book invites readers to explore: The fascinating origins of ikizukuri, from samurai-era rituals to modern fine diningThe aesthetic and philosophical principles that define Japanese gastronomyA step-by-step look at how this intricate dish is prepared by master chefsThe moral and legal battles that surround its existence todayAlternative approaches and innovations that seek to balance tradition with compassionWhether you're a culinary enthusiast, cultural historian, ethical eater, or curious critic, this book offers a balanced, thoughtful, and visually rich exploration of one of the world's most provocative culinary traditions.Ikizukuri is not just about how we eat it's about how we think.Step inside the kitchen, the conversation, and the controversy. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
