Jacki passmore chuck williams andre (14 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEWPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Hard Back. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition First Printing. 255 Pages Indexed. An as new gift quality book with flawless interior text and illustration pages. Savoring China, part of the Williams-Sonoma Savoring® series, explores the ancient culinary wisdom of the world's most populous nation. More than a hundred recipes from all parts of China describe both well-known and adventurous dishes, from Roast Pork Buns, Stir Fried Beef with Ginger and Celery, and Stuffed Black Mushrooms, to Scallops and Snow Peas with Crabmeat Sauce, Sticky Rice in Lotus Leaves, Spicy Chicken and Vegetables on a Cloud, and Snow Pears Poached in Rock Sugar Syrup. Throughout, the cultural significance of ingredients, dishes, and customs is explained: placing chopsticks on top of a rice bowl is said to bring bad luck at sea, and green vegetables are highly regarded because their color suggests the precious stone jade, while slurping soup conveys your appreciation that it is hot and delicious, and oranges served at the end of a meal symbolize good fortune More than 20 boxed features offer insights into the spread of dim sum restaurants, the ancient art of tea-making, the history of chopsticks, the celebration of Chinese festivals, and other key traditions. Illustrated with dozens of scenic photographs and delightful watercolors, and with each recipe shown in full color, Savoring China reveals the rich history, culture, and cui- sine of an endlessly fascinating country. Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring-® series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.Large heavy book that may incur additional shipping charges to some locations.…

hardcover. Condizione: Very Good. clean 2003 first printing hardcover copy with dust jacket, price tag unclipped, no markings, or stains. fast shipping with tracking number.

Hardcover. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good dust jacket. Later printing.

Hardcover. Condizione: Fine. Condizione sovraccoperta: as new. 1st ptg. 0848726448 AS NEW as new dj.

Condizione: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Brand New. 256 pages. 13.50x9.25x1.00 inches. In Stock.

Condizione: fair. dos de la jaquette dechire, livre en bon état. vendeur professionnel; envoi soigne dans les 24/48h.