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EUR 58,99
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Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032138661 ISBN 13: 9781032138664
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
EUR 83,33
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: California Books, Miami, FL, U.S.A.
EUR 83,34
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Da: Majestic Books, Hounslow, Regno Unito
EUR 79,07
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Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032138416 ISBN 13: 9781032138411
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
EUR 88,65
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries.The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: California Books, Miami, FL, U.S.A.
EUR 88,66
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Da: Majestic Books, Hounslow, Regno Unito
EUR 82,36
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Da: Books Puddle, New York, NY, U.S.A.
EUR 94,56
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Da: Books Puddle, New York, NY, U.S.A.
EUR 96,28
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 87,30
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 90,64
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 93,45
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EUR 104,31
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Editore: Editorial Académica Española, 2015
ISBN 10: 3659091510 ISBN 13: 9783659091513
Lingua: Spagnolo
Da: moluna, Greven, Germania
EUR 34,25
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EUR 107,92
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Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032138661 ISBN 13: 9781032138664
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 84,11
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032138416 ISBN 13: 9781032138411
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 86,46
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries.The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices. Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Books From California, Simi Valley, CA, U.S.A.
EUR 115,03
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 109,10
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EUR 120,82
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EUR 120,82
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EUR 120,82
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EUR 120,82
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EUR 120,82
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