Jezek barbara (30 risultati)

Paperback. Condizione: Good. In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. Jezek, Barbara (illustratore).…

Paperback. Condizione: Fair. In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. Jezek, Barbara (illustratore).…

Paperback. Condizione: Fair. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. Jezek, Barbara (illustratore).

Paperback. Condizione: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. Jezek, Barbara (illustratore).…

Condizione: acceptable. Book shows noticeable wear from use. May include writing, highlighting, or other markings, but not excessive. Cover or edges may have visible wear. The book remains complete and fully readable. Jezek, Barbara (illustratore).

Condizione: Good. Meets or exceeds the good condition guidelines. Nice copy. Has minor tearing. A few pages have crinkling and staining. Five star seller - Buy with confidence. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Jezek, Barbara (illustratore).

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Jezek, Barbara (illustratore).

Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Jezek, Barbara (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Jezek, Barbara (illustratore).

Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence. Jezek, Barbara (illustratore).

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Jezek, Barbara (illustratore).

Soft cover. Condizione: As New. Jezek, Barbara (illustratore).

Trade Paperback. Condizione: Very Good +. 3rd Edition. A square soild tight carefully read copy. This copy has some light soil, browning to edges of the text block, light rubbing, some wear to edges of pictorial boards. Inscribed and signed by Phillips. 250+ pages of recipes from all over Texas. Jezek, Barbara (illustratore). Signed by Author(s). Book. …

Paperback. Condizione: Very Good. First. covers scratched else VERY GOOD. Jezek, Barbara (illustratore).

Condizione: New. Jezek, Barbara (illustratore).

Softcover. Condizione: Very Good. No Dust Jacket. Third Edition. Small 4to 9" - 11" tall; 255 pages; Softcover Paperback. No Dust Jacket. Book Shows Little Wear. Text is clean, no markings seen. Jezek, Barbara (illustratore).

Paperback. Condizione: Brand New. 255 pages. 10.25x7.25x0.50 inches. In Stock. Jezek, Barbara (illustratore).

paperback. Condizione: New. In shrink wrap. Looks like an interesting title. Jezek, Barbara (illustratore).

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. As new condition maroon cloth boards with gold spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes Acknowledgments and Index. Profusely illustrated with color photographs and full color front and rear endpaper maps. Signed and inscribed by the author, Terry Thompson-Anderson, with thin black ink at the upper left corner of the half title page. "Terry Thompson-Anderson's recipes are vibrant and full of flavors from "Deep in the Heart of Texas." They shine as brightly as the "Stars at Night" in the Texas sky. It's a book you will cherish, use often, and enjoy." - Paula Lambert, cheesemaker and founder of the Mozzarella Company, Dallas. ".Terry Anderson has brought together the myriad culinary threads that have woven together to define Texas cuisine today. Indigenous dishes are overlaid with ethnic ingredients that reflect the state's varied population as well as Terry's creative palate. She delights the reader with bits of Texas history and folklore that are amusing as well as pertinent to her food concepts. The book is sheer delight!" - Virginia Elverson, culinary consultant and author of Gulf Coast Cooking. "Terry Thompson-Anderson is back with a mouthwatering collection of recipes so full of flavor that they practically jump right off the page!" - Sharon Tyler Herbst, author of The New Food Lover's Companion. "In Texas on the Plate, executive chef and cookbook author Terry Thompson-Anderson demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditonal favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Rasberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists, and tasting notes that highlight many of the state's award-winning wines. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods." - from the inner front jacket flap. Smith, Ralph (food photography); Parvin, Bob (location photography); Jezek, Barbara (book design); Wilson, John A. (map illustration) (illustratore). Signed by Author(s).…