jim loyd (22 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. Jim Loyd's The Rest Of The Best Of The Open Line Cookbook 1975. Hardcover. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. Listing and template services provided by inkFrog. Modified Item: No. Topic: Basic, General Cooking. Binding: Hardcover. Author: Jim Loyd. Subject: Cooking. Language: English. Publisher: Jim Loyd.

Hardcover. Condizione: Good. No Jacket. Binding tight; interior unmarked. White wraps shelf worn, worn to corners and spine ends; writing along spine faded. ".an especially attractive collection of mostly everyday recipes, most of which have collected on-the-air approval by Open Line listeners." - from introduction. Need a recipe for Liver Fantasy? Cry Baby Cookies? Amana Dandelion Salad? This is the book for you. 298 pages including index.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. VERY GOOD scar on front cover near upper corner as if price tag was removed.

Hardcover. Condizione: Good. No Jacket. Reprint Hardbound Good+. 8vo, 228, Signed on title page. No DJ. General wear to book. Signed by Author.

Condizione: Fair. Acceptable condition. No Dust Jacket (cooking, american, midwestern style, iowa ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. This vintage cookbook from Jim Loyd, titled "The Rest Of The Best Of The Open Line Cookbook 1975," is a must-have for any avid cook or collector. Filled with delicious recipes for basic, general cooking, this hardcover book is sure to become a cherished addition to your collection. Containing no less than 400 pages of mouth-watering recipes, this original/facsimile edition was published by Jim Loyd himself in 1975. The book is in excellent condition, with no signs of wear and tear. Don't miss out on the chance to own this wonderful piece of culinary history!; 18.00 x 13.00 x 3.00.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

36 pp.; 42 x 29.6 cm.; loose leaves; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; September 21, 1970 issue of "Screw: The Sex Review," edited by Al Goldstein. Contents include: "California, Here I Come!" by Frank Loyd; "Smut Chaser : It's Getting Better All the Time," by Al Goldstein; "Smut Maker : It's Getting Better All the Time," by Jim Buckley; "Dirty Diversions," by Al Goldstein; "Cockettes : San Fran's Radio City," by Jim Buckley; "Doves and Hawks amidst Tits and Ass," by Al Goldstein; "The Sex Scene," edited by Ken Gaul; "Homosexual Citizen : Gay by the Bay," by Dick Leitsch; "Fuck Books : Clean Air and Dirty Pictures," by Michael Perkins; "Shit List," by Jim Buckley; "Naked City," by Peter Ogren and "Watson's Weirdness," by Christopher Watson. Good. Sunning of pages. 6 mm. tear and 6.2 cm. x 3.8 cm. area of loss to bottom of recto. 8 mm. tear to top edge of recto and three 1 mm. tear's to spine. Tears along top of page 5, edge of page 15, and across edge of page 17. 2.2 cm. tear to bottom of verso with two 3.5 cm. creases to tear.

Condizione: new.

Condizione: new.