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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 118,41
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Majestic Books, Hounslow, Regno Unito
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EUR 115,21
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 120,94
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 115,94
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Winemaking: Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: THE SAINT BOOKSTORE, Southport, Regno Unito
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EUR 119,48
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 119,57
Spedizione EUR 17,36
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 119,47
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Transforming Agriculture Residues for Sustainable Development (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 126,26
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Spedito da Italia a U.S.A.Quantità: 10 disponibili
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 136,08
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Transforming Agriculture Residues for Sustainable Development (eng)
Da: Brook Bookstore, Milano, MI, Italia
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EUR 121,53
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Transforming Agriculture Residues for Sustainable Development (Hardcover)
Lingua: Inglese
Editore: Springer International Publishing AG, Cham, 2024
ISBN 10: 3031611322 ISBN 13: 9783031611322
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth
Da: Revaluation Books, Exeter, Regno Unito
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EUR 154,95
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 600 pages. 9.25x6.10x9.21 inches. In Stock.
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Winemaking
Libro 15 di 17: Food BiologyLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2022
ISBN 10: 0367713349 ISBN 13: 9780367713348
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 183,62
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Aggiungi al carrelloPaperback. Condizione: New. Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative.The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made.This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth (Waste as a Resource)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Winemaking: Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 185,75
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 746 pages. 10.00x7.01x1.26 inches. In Stock.
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EUR 140,00
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Transforming Agriculture Residues for Sustainable Development | From Waste to Wealth | Jaya Arora (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9783031611353 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth (Waste as a Resource)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 2024th edition NO-PA16APR2015-KAP.
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Transforming Agriculture Residues for Sustainable Development : From Waste to Wealth
Lingua: Inglese
Editore: Springer Nature Switzerland, Springer Nature Switzerland, 2025
ISBN 10: 3031611357 ISBN 13: 9783031611353
EUR 160,49
Spedizione EUR 63,32
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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EUR 168,73
Spedizione EUR 64,11
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy.
-
Winemaking
Libro 15 di 17: Food BiologyLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2022
ISBN 10: 0367713349 ISBN 13: 9780367713348
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 172,71
Spedizione EUR 75,23
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative.The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made.This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
-
Transforming Agriculture Residues for Sustainable Development (Hardcover)
Lingua: Inglese
Editore: Springer International Publishing AG, Cham, 2024
ISBN 10: 3031611322 ISBN 13: 9783031611322
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 246,61
Spedizione EUR 32,11
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ways to utilize these residues. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. By addressing various aspects of the agricultural waste-to-wealth paradigm, this invaluable guide will be helpful for researchers, policymakers, and industry professionals seeking sustainable solutions for agricultural residue management and the transition to a more circular economy. Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth comprehensively explores the potential of agriculture waste valorization, showcasing innovative technologies and applications that meet the challenges of converting waste materials into valuable resources. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 284,17
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 285,26
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Winemaking : Basics and Applied Aspects
Libro 15 di 17: Food BiologyDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 305,34
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Winemaking: Basics and Applied Aspects (Food Biology Series)
Libro 15 di 17: Food BiologyDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 337,85
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Transforming Agriculture Residues for Sustainable Development (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 126,26
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
