jukes t h (8 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:

Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7662 Sprache: Englisch Gewicht in Gramm: 1100.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Hardcover in good condition. No jacket. Ex-library. Part one only. Volume 27 in series. A few light marks and scores on boards. Leading corners, edges and spine ends are lightly bumped and worn. Page block is lightly marked. Labels on spine foot, front pastedown and FEP. Stamps on copyright page and one or two pages within. Contents remain clear throughout. Binding is sound. HCW. Ex-Library.

8vo. 142-143 pp. Original printed wrappers. Ownership signature of Norman Horowitz. FINE.

vii, 285 p., num. figs, paperbound.

Paperback. Condizione: Fine. 1968 EDITION.

Paperback. Condizione: New. Print on Demand. This book delves into the science of feeding poultry, addressing the nutritional needs of chickens for different purposes, such as egg laying and growth. The author comprehensively covers the essential nutrients required by poultry, including proteins, carbohydrates, fats, vitamins, and minerals, explaining their sources and functions in the bird's body. The book explores various feedstuffs and their nutritional value, providing practical guidance on formulating balanced rations. It also delves into topics such as digestibility, mineral supplements, and vitamin requirements, offering insights into the latest research and best practices in poultry nutrition. By understanding the principles outlined in this book, poultry farmers can optimize the health and productivity of their flocks, ensuring efficient growth, high egg production, and overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the history, theory, and practical application of turkey production in California. It explores the evolution of the industry, from its humble beginnings to its present-day sophistication. The author draws upon a wealth of scientific research and field observations to provide a comprehensive guide to raising turkeys for both commercial and hobbyist purposes. The book covers every aspect of turkey production, from breeding and genetics to nutrition, housing, and disease management. It also includes detailed information on marketing and processing turkeys for maximum profit. Through its in-depth analysis and practical advice, this book empowers readers to optimize their turkey production practices and achieve greater success in this dynamic and rewarding field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.