Kallupurackal (4 risultati)
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Condizione: New. pp. xxi + 994 Illus., Maps.
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Condizione: New. pp. xxi + 994.
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Condizione: New. pp. xxi + 994, Maps, Index 1st Edition.
Advances in Spices Research : History and Achievements of Spices Research in India Since
P N Ravindran; K Nirmal Babu; K N Shiva and Johny A Kallupurackal
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardbound. Condizione: As New. New. Contents Preface. 1. Spices definition classification history properties uses and role in Indian life/P.N. Ravindran. 2. Spices production and export from India scenario through five decades/K.V. Peter E.V. Nybe and M.R. Shylaja. 3. Genetic resources of spices and their conservation/P.N. Ravin…dran K. Nirmal Babu and K.N. Shiva. 4. High yielding spices varieties developed in India/Johny A. Kallupurackal and P.N. Ravindran. 5. Indian spices an overview of therapeutic applications/E. Porchezhian R.M. Dobriyal and D.B. Anantha Narayana. 6. Progress of spices biotechnology in India/K. Nirmal Babu D. Minoo Geetha S. Pillai and V.N. Jayakumar. 7. Three decades of research and development under AICRP on spices an overview/K.V. Ramana Johny A. Kallupurackal and K.N. Shiva. 8. Black pepper/P.N. Ravindran K. Nirmal Babu and K.N. Shiva. 9. Diseases of black pepper/K.P. Mammootty and V.P. Neema. 10. Cardamom/V.S. Korikanthimath M.N. Venugopal M.R. Sudharshan and D. Prasath. 11. Ginger/P.N. Ravindran K.N. Shiva K. Nirmal Babu and B.N. Korla. 12. Turmeric/A. Manohar Rao R. Jagadeeshwar and K. Sivaraman. 13. Diseases of ginger and turmeric/N.P. Dohroo. 14. Chilli improvement through five decades/T.R. Gopalakrishnan and P. Indira. 15. Vanilla/M.R. Sudharshan S.S. Bhatt Y.S. Rao K. Mary Mathew C.R. Sivadasan N. Ramesh Babu K.V. Prakash and N.S. Radhika. 16. Large cardamom/Y.S. Rao and K.J. Madhusoodanan. 17. Tree spices/E.V. Nybe N. Mini Raj T. Thangaraj and R. Richard Kennedy. 18. Insect pests of major spices and their management/S. Devasahayam. 19. Coriander/D.L. Singhania Dhirendra Singh and R.S Raje. 20. Coriander as an essential oil crop/A. Kalra K.K. Agarwal A.K. Gupta and S.P.S. Khanuja. 21. Cumin/I.D. Patel S.L. Dashora and S. Agarwal. 22. Fennel/D.L. Singhania and Dhirendra Singh. 23. Fenugreek/D.L. Singhania R.S. Raje Dhirendra Singh and S.S. Rajput. 24. Minor seed spices ajowan dill celery aniseed/Suresh K. Malhotra. 25. Minor seed spices parsley caraway black caraway and nigella/Suresh K. Malhotra. 26. Saffron/M. Ayoob Mantoo and Farooq Ahmad Zaki. 27. Minor and underutilized spices and herbs/P.N. Ravindran Geetha S. Pillai and M. Shylaja. 28. Quality aspects of seed spices/Sanjeev Agrawal. 29. Spices processing technology and product development in India/J.S. Pruthi. 30. Economics marketing and export of spices/M.S. Madan and S. Kannan. 31. Development of spices in India a retrospect and prospect/M. Tamil Selvan K. Sivaraman K.G. Thomas and K. Manojkumar. Subject index. During the past fifty years much research work has been carried out in various spices. However no comprehensive exercise has been made to collect and collate the achievements of the past. Documentation is as important as research itself. Without proper documentation there is always the peril of some one trying to reinvent the wheel. This volume contains 31 chapters out of which the first seven are of general nature covering the general topics pertaining to spices and spices research. The first one is an introductory chapter that gives a detailed treatment on definitions classification of spices condiments and herbs and then briefly traces the history of spices in India from ancient to the present. This chapter also gives a general treatment on the use of spices in cooking medicine and their use as bioceuticals and also the role of spices in the socio cultural history of India. The subsequent chapters deal with production and export genetic resources varieties developed biotechnological approaches and medicinal applications. 994 pp.
