Editore: American Chemical Society, Washington, D.C., 1985
ISBN 10: 0841209073 ISBN 13: 9780841209077
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. First edition. Octavo. vii, 200pp. Fine in fine dust jacket. Based on a symposium sponsored by the Division of Agriculture and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984.