Kiran gupta (188 risultati)

Condizione: New. pp. 200.

Condizione: New. pp. 200.

Condizione: New. pp. 200.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. pp. 200.

Condizione: New. pp. 186.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. PMW edition (13 May 2024) PMW- PUBLISH MY WORK FU 75, PITAM PURA NEW DELHI 110034 (PUBLISH MY WORK) NO-PA16APR2015-KAP.

Condizione: New.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condizione: New. In.

Hardcover. Condizione: New. ISBN:9789361347641.

Condizione: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW.

Hardcover. Condizione: New. This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.…

Soft cover. Condizione: New. 1st Edition. Contents: Foreword. Introduction. Distribution of Fungi species. 1. Alternaria alternate. 2. Alternaria brassicola. 3. Alternaria humicola. 4. Alternaria tenuissima. 5. Aspergillus awamori. 6. Aspergillus candidus. 7. Aspergillus carneus. 8. Aspergillus flavipes. 9. Aspergillus flavus. 10. Aspergillus niger. 11. Aspergillus parasiticus. 12. Aspergillus ruber. 13. Aspergillus sp. 1. 14. Aspergillus sp.2. 15. Aspergillus sp.3. 16. Aspergillus tamari. 17. Aspergillus terreus. 18. Aspergillus unguis. 19. Chaetomium neflenum. 20. Chyosporium sp.References. From the Foreward: Fungi are heterotrophs which flourish in various terrestrial, aquatic, fresh water and marine environments. They are saprophytic, parasitic or pathogenic which are able to proliferate on materials originated from animal, plant and human origin. Fungal diversity is immense and its loss may cause lasting damage to the complex network of life. It is one of the prospective candidates of biological diversity, omnipresent in the environment and has attracted much attention from researchers and academicians due to its vital role in human welfare. Odisha is naturally endowed with a rich biodiversity in its unique habitats like the brackish waters of Chilika lake, mangrove forests of Bhitarkanika, nesting beaches of Gahirmatha to ZIlive Ridley turtles, dry deciduous to moist green forests of Similipal biosphere reserve and Gandhamardan hills known for their rich source of medicinal plants. Regional plant resource centre, Bhubaneswar has been doing exceptional work on different aspects of microbiology especially documentation and conservation of fungi. The present scientific work aims towards inventorization of fungal diversity in Subarnarekha mangrove ecosystem of Odisha and is yet another significant publication that should prove useful for researchers dedicated in studies on fungi.…

Softcover. Condizione: Sehr gut. 1. Auflage. Z : 216 pages - Following the rapid economic, social and cultural developments in India in recent years, Indian Highway is a timely presentation of the pioneering work being made in the country today. This group exhibition is a snapshot of a vibrant generation of artists working across a range of media. The theme of Indian Highway reflects the importance of the road in migration, as well a as referencing technlogy and the information superhighway, which has been central to India's economic boom.…

Hardcover. Condizione: New. 1st Edition. Contents: 1. History and background of NGOs in relation to human rights. 2. Conceptual analysis of NGOs in global perspective. 3. Role of NGOs and human rights activism. 4. Present day status and working of NGOs in India. 5. Judicial response to NGOs working in human rights perspective. 6. A case study of NGOs promoting and protecting human rights. Conclusion and suggestions.…