Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Prima edizione
Condizione: New/New. 1st edition, 1st printing. Swedish master baker shares his secrets in this gorgeous book. Mint new copy of HB 1st. 9 x 11-1/4, 240 pp, index, b/w & color photos, red endpapers. Oversize Hardback in glossy color-photos boards, in matching jacket.
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Editore: Skyhorse Publishing, Skyhorse Publishing, 2012
Da: Chequamegon Books, Washburn, WI, U.S.A.
Prima edizione
hardcover in covers. Condizione: Near Fine. Condizione sovraccoperta: As New (in mylar sleeve). Andersson, Klas (photography) (illustratore). 1st edition. 9 x 11 1.4", 239 pages. Features a wide range of both sweet and savory preserves. priority and international shipping will be extra, please inquire.
Condizione: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Editore: New York 2011, 2011
Da: ART CONSULTING:SCANDINAVIA, Books on Art, Calabasas, CA, U.S.A.
In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques., English, Year2011, Illust. B/W10, Illust. Color222, ISBN 9781616084875, Code 6695. RETAIL ONLY. Hardbound with Jacket, In Pristine Condition, Index. Bio. Pages 240, Size 11öx 9ö.
Da: Revaluation Books, Exeter, Regno Unito
EUR 35,42
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 240 pages. 11.00x8.25x0.75 inches. In Stock.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 19,06
Quantità: 1 disponibili
Aggiungi al carrelloRiver House, 2007. 239 pp. Hardcover. 29x22,5 cm. Illustrated. Fine condition.
Da: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Paesi Bassi
EUR 38,50
Quantità: 1 disponibili
Aggiungi al carrelloOdense, 1997. 50 pp. 20 folding maps. Card-board portfolio. Folio. - Portfolio a bit rubbed & discoloured. Library stamp onverso of title-page.