Lingua: Inglese
Editore: The Bobbs-Merrill Company, Inc., Indianapolis and New York, 1980
ISBN 10: 0672526727 ISBN 13: 9780672526725
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. First Printing. Some corner wear; a nice copy. Illustrated. 303 pages. Book.
Lingua: Inglese
Editore: The Bobbs-Merrill Company Inc, Indianapolis IN, 1982
ISBN 10: 0672527618 ISBN 13: 9780672527616
Da: OddReads, Harper, TX, U.S.A.
Trade Paperback. Condizione: Good. No Jacket. Slight wrapper edgewear.
Da: BookDepart, Shepherdstown, WV, U.S.A.
Hardcover. Condizione: UsedGood. Hardcover; fading and shelf wear to exterior; otherwise in good condition with clean text, firm binding.
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Paperback. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good, some creasing. *.
Lingua: Inglese
Editore: Bobbs-Merrill Co., Indianapolis, 1980
ISBN 10: 0672526727 ISBN 13: 9780672526725
Da: J. Lawton, Booksellers, Readville, MA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: good. First printing. 303 p., illus.
Editore: Bobbs-Merrill Publishing-, 1982
Da: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Soft cover. Condizione: Good. PB/pub. 1982/Gd. condition/303 pages- Presenting the best of Sheraton's international cuisine. (E93905). Book.
Editore: IndianapolisIndianapolis: Bobbs-Merrill, 1980, 1980
Da: Village Booksmith, Hudson Falls, NY, U.S.A.
Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. writing on endpaper. 303 pages.
Lingua: Inglese
Editore: The Bobbs-Merrill Co, New York, 1980
ISBN 10: 0672526727 ISBN 13: 9780672526725
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 22,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Color Photographs (illustratore). Second Printing. Dust jacket has very light edgewear, text has small age spots on top edge, slight wear at spine ends, otherwise without flaw. 8 X 9.5" 303 pages. From 1980. More than 250 recipes from North America, Latin America, Europe, the Middle East and the Far East are offered by the best chefs in Sheraton hotels throughout the world. All recipes have been carefully kitchen-tested and adapted for home preparation. Menus suggest how to combine the dishes and there is a special festive party chapter as well as a good selection of beverage ideas.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!