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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Better World Books Ltd, Dunfermline, Regno Unito
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EUR 21,60
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Mass Spectrometry And Nutrition Research (Rsc Food Analysis Monographs)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 360.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Majestic Books, Hounslow, Regno Unito
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EUR 64,53
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Aggiungi al carrelloCondizione: New. pp. 360 Illus.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mass Spectrometry And Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Mass Spectrometry And Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Mass Spectrometry And Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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MASS SPECTROMETRY AND NUTRITION RESEARCH
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 113,10
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
EUR 154,75
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Aggiungi al carrelloHardback. Condizione: New. Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed at students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 145,26
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Mass Spectrometry and Nutrition Research
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 156,98
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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EUR 145,27
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs, Volume 9)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 154,36
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EUR 174,06
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-Level Understanding of Gene-Diet Interactions
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 170,75
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Mass Spectrometry and Nutrition Research
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2010
ISBN 10: 1849730369 ISBN 13: 9781849730365
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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EUR 158,01
Spedizione EUR 43,06
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed at students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.
-
Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-Level Understanding of Gene-Diet Interactions
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Nutrigenomics and Proteomics in Health and Disease (Hardcover)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2017
ISBN 10: 1119098831 ISBN 13: 9781119098836
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date. Thoroughly updated to reflect the most current developments in the field, the second edition includes six new chapters covering gut health and the personal microbiome; gut microbe-derived bioactive metabolites; proteomics and peptidomics in nutrition; gene selection for nutrigenomic studies; gene-nutrient network analysis, and nutrigenomics to nutritional systems biology. An additional five chapters have also been significantly remodelled. The new text includes a rethinking of in vitro and in vivo models with regard to their translatability into human phenotypes, and normative science methods and approaches have been complemented by more comprehensive systems biology-based investigations, deploying a multitude of omic platforms in an integrated fashion. Innovative tools and methods for statistical treatment and biological network analysis are also now included. Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
