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lach alma (71 risultati)
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Valutazione venditore
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Hows and Whys of French Cooking
Da: More Than Words, Waltham, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours.
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Hows and Whys of French Cooking
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
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Hows and Whys of French Cooking
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Hows and Whys of French Cooking
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Hardcover. Condizione: Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Hows and whys of French cooking
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Isle of Books, Bozeman, MT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair.
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Cooking a la Cordon Bleu
Lingua: Inglese
Editore: Harper and Row, NY, 1970
Da: Hellertown Books, Hellertown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Acceptable. No Jacket. First Edition.
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A 70s Vintage Book The Hows and Whys of FRENCH COOKING
Lingua: Inglese
Editore: The University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: College Textbook, Tulsa, OK, U.S.A.
Valutazione del venditore 1 su 5 stelle
Condizione: Good. Discover a cornerstone of culinary education with Alma Lach's 1974 classic, 'Hows and Whys of French Cooking,' published by the prestigious University of Chicago Press. This is not a community fundraiser but a professionally authored volume that brought the intricacies of French cuisine to American home cooks during the 1970s. Penned by a noted Chicago-based food authority, this book is a fantastic find for collectors of influential culinary works. Its academic press origins signal a work of serious culinary scholarship intended for the dedicated home chef.
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Press, Chicago, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover (Original Cloth). Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408.
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Over-sized hardbound (quarto). Fine condition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket priced at $12.50 (not clipped) shows light edge wear, some age-toning to the mostly white dust jacket, no sun fading.
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Hows And Whys Of French Cooking
Da: Jonathan Grobe Books, Deep River, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Stains on edge of book (from cooking? ) , Some cover wear. ; 635 pages.
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Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Binding is nice, pages are unmarked, very little wear.; Pictures in this listing are of the actual product and are not stock photos.; 7.25 X 2 X 10.5 inches; 636 pages.
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Hows and Whys of French Cooking,
Lingua: Inglese
Editore: University of Chicago Press, Chicago, 1974., 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown coloring for gravies. Alma Lach has retained her straightforward approach to the elegant cuisine of Paris and added an entirely new section covering the hearty regional foods of the French provinces. Map endpapers showing provinces. 635 pp. including index. Three silk bookmarks. Book.
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Oress, Chicago& London, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: San Rafael Books, Pasadena, CA, U.S.A.
Valutazione del venditore 2 su 5 stelle
Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st.edition Thus. A Complete step-by-step guide to the Art of Ffench Cooking. Lach was for many years Food Editor for the Chicago Sun-Times. This work is a revised and expanded version book Cooking a la Cordon bleu. Near Fine ,in Near Fine D. J. All Marker Ribbons intact unfrayed. Size: 4vo.
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the campbell kids have a party
Editore: rand mcnally
Da: Thylacine Books, Fort Worth, TX, U.S.A.
Membro dell'associazione: TXBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. no dj. undated. avg to less than avg. some wear. owner's name inside f cover, bottom edge Language: eng.
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THE CAMPBELL KIDS HAVE A PARTY
Editore: Rand McNally, 1954
Da: Reed Books The Museum of Fond Memories, Birmingham, AL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardback. Condizione: Good Used Condition. George Schlining Studios (illustratore).
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Hows and Whys of French Cooking
Lingua: Inglese
Editore: University of Chicago Press, 1974
ISBN 10: 0226467406 ISBN 13: 9780226467405
Da: JW Barker Books & Antiques, Natchez, MS, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good in Very Good DJ. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge of rear panel with scotch tape reinforcement applied at both sides of same. 635 pages with illustrations and end paper maps. Soluid copy of this classic and highly regarded work that reprints in revised and expanded fashion "Cooking a la Cordon Bleu".
