Editore: Cokesbury Press, Nashville, Tennessee, U.S.A., 1936
Da: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, U.S.A.
Hardcover. Condizione: Good. Wartime reprint; 12mo - over 6¾" - 7¾" tall.
Editore: Cokesbury Press, 1934
Da: BoundlessBookstore, Wallingford, Regno Unito
EUR 3,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Boards may have light wear, fading or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Condizione: Good. Good condition. (Religion, funeral manual, Handbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: [Printed by J. T. Arneson Printing Co.], 1927
Da: Boyd Used & Rare Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Hardcover. Condizione: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.
Editore: Cokesbury Press, Nashville, 1936
Da: COVENANT HERITAGE LIBRIS, Saint John, NB, Canada
Prima edizione
EUR 7,07
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: No Dj. First Edition. B2 3.