Leena parihar pradeep (17 risultati)

Condizione: New. pp. 156.

Condizione: New. pp. 156 1st Edition.

Condizione: New. pp. 156.

Condizione: New. pp. 452.

Condizione: New. pp. 452 1st Edition.

Condizione: New. pp. 452.

Condizione: New. pp. xiv + 386.

Condizione: New. pp. 488.

Condizione: New. pp. [xx] + 428 Figures.

Condizione: New. pp. [xx] + 428.

Condizione: New. pp. xx + 366.

Condizione: New. pp. [xx] + 428.

Hardbound. Condizione: As New. New. Contents 1. History of microbiology. 2. Taxonomy of microorganisms. 3. Microbes general account. 4. Microbial physiology. 5. The milk. 6. Sanitation and milk quality. 7. Microorganisms in milk. 8. Raw milk microflora and milk borne diseases. 9. Factors affecting the growth and survival of microorganisms in milk/foods. 10. Milk products. 11. Milk grading and defects. 12. Starter cultures. 13. Pasteurization. 14. Cream. 15. Butter. 16. Cheese. 17. Ice Cream. 18. Cultured milk products. 19. Casein caseinates and milk protein. 20. Controlling microbial quality of food and food standards. 21. Bacteriological tests for milk. Glossary. Important books on microbial taxonomy. Throughout the world milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking but food manufacturers use vast quantities of milk powder concentrated milks butter and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. Late in the 19 and early in the 20 century consumption of raw milk was often associated with typhoid fever diphtheria scarlet fever septic sore throat undulant fever and tuberculosis. Microbiologists of that time strove to improve the situation. In time they succeeded and in doing so gave rise to the discipline of dairy bacteriology. Dairy microbiologists through teaching and research improved both the safety and quality of milk and products made from milk. In time the expertise of dairy microbiologists was sought to solve problems in other segments of the food industry and the broader field of food microbiology was born. Dairy microbiologists through teaching and research served to characterize and control spoilage of dairy foods provide the consumer with an array of fermented and unfermented dairy foods and assure the safety of such foods. The present book provides thorough coverage of dairy microbiology principles as well as practical applications including the latest developments in dairy starter cultures and genetic engineering techniques. The book also offers completely updated standards for good manufacturing practice quality control and product development practices. 428 pp.…

Hardbound. Condizione: As New. New. Contents 1. DNA based molecular markers concept techniques and comparison/Santosh K. Sharma Satyawada Rama Rao Gopal Joshi and Shamurailatpam Anju. 2. Emerging trends on functional genomics in farm animals/Chandra S. Pareek. 3. Molecular markers their utility and application in forest trees/Prem Kumar Dantu and Uttar K. Tomar. 4. Protein folding and role of molecular chaperones in protein folding/Tajalli Ilm Chandel. 5. Microarray technology and its application/Pramod Katara. 6. Biochip Biofilm and Biosurfactant/Dimple Songara and A. Bohra. 7. Probiotics the new alternative therapeutic agents/A. Bhatia and Pawan Ritu. 8. Probiotics live microbial food supplements with multiple benefits/Nand Lal. 9. Probiotics the healthy bacteria in your diet/B.D. Bulchandani and Manish Khatri. 10. Study on proteomics/Vanita Lakhwanil and Sujeet Eric Masih. 11. Emerging trends for detection of Quantitative Trait Loci (QTL) and whole genome scanning procedures in farm animals/Chandra S. Pareek. 12. Bioinformatics a booster for biotechnology/G. Joshi S. Rama Rao S.K. Sharma and R. Khedasana. 13. Bioinformatics applications and prospective an overview/Upma Dobhal N.S. Bisht and Snehlata Bhandari. 14. Introduction to bioinformatics/H.S. Gehlot and Seema Trivedi. 15. In vitro tissue culture studies in various leguminous plants a critical review/Aparna Pareek and L.K. Pareek. 16. Somatic embryogenesis a review report/Dipali Gupta. 17. An overview of the economic factors influencing micropropagation/U.K. Tomar Usha Negi A.K. Sinha and P.K. Dantu. 18. Clonal propagation of woody plants of arid zone/R. Raj Bhansali. 19. In vitro multiplication in some medicinal plants of Garhwal Himalayas/N.S. Bisht Snehlata Bhandari and Surjeet S. Bisht. 20. Secondary metabolites in defence mechanism of plants/Renu Sarin. 21. Developing trends and emerging needs of ethics in biotechnology in present environment/Anil Kumar Dhiman. 22. Phytoremediation a novel strategy to heal pollution problem in a natural way/Harish and S. Sundaramoorthy. 23. Cancer it's biology and control/Mona Arora and Anurag Bhardwaj. 24. Orans as gene pool conservation system in North West Rajasthan/R.K. Gehlot. 25. Intellectual property rights harnessing the power of innovation/Neerja Srivastava and Ritu Bhargava. 26. Microbial transformations an emerging field in biotechnology/G. Shyamprasad S. Girisham and S.M. Reddy. Subject index. Biotechnology is most briefly defined as the art of utilizing living organisms and their products for the production of food drink medicine or for other benefits to the human race or other animal species. Technically speaking humans have been making use of biotechnology since they discovered farming with the planting of seeds to control plant growth and crop production. Animal breeding is also a form of biotechnology. More recently cross pollination of plants and cross breeding of animals were macro biological techniques in biotechnology used to enhance product quality and/or meet specific requirements or standards. As technology advances the many roles biotech plays in our lives increase. Biotechnological advances can be found in nearly all sectors of industry today. There are of course the obvious medical pharmaceutical and food industries. Biotechnology is being used to determine cause and effect of various diseases and is used in the production of drugs. The production of foods is enhanced by biotechnological advances that improve crop yields introduce in situ insect resistance and provide new ways of food preservation. Technological advances also include biodegradable packaging and built in bio indicators of food contamination. In the environmental sector biotech has played a role in remediation of contaminated land water and air pest control treatment of industrial effluents and emissions and acid mine drainage. Almost every aspect of human life is touched by biotechnology. We continue to look for ways to improve our health increase food production within eye.…

Hardbound. Condizione: As New. New. Contents I. Agricultural and environmental microbiology and biotechnology 1. Keratinophilic fungi as indicators of solid wastes pollution/Shalini Upadhyaya Richa Sharma B. Geetha Singh and B. Sundara Singh. 2. Antagonistic effects of selected soil fungi a 366 pp.

Hardbound. Condizione: As New. New. Contents 1. Starch hydrolyzing enzymes from microorganisms an overview/Jeevan Jyoti Kaushik Nand Lal Atul Kaushik and Ram Lal Thakur. 2. Extra cellular amylase production by two bacterial strains at different temperature levels/Dhruba Sharma and A.K. Shukla. 3. Nodulating native legumes and associated Rhizobia found in Arid Regions of the Thar Desert/H.S. Gehlot Dheeren Panwar Rashmita Parihar Narendra Khichar Nisha Tak Seema Trivedi K. Naruka and N.S. Shekhawat. 4. Arbuscular mycorrhizal fungi and organic farming/Nishi Mathur Joginder Singh Sachendra Bohra Avinash Bohra Afshan Quazi Saloni Sharma Rahul Solanki Rishi Solanki Sonia Purohit Deepesh and Anil Vyas. 5. Mycorrhizas co evolution and association with land plants/Sunita Arora. 6. Mycotechnology an overview/Kamna Sharma Praveen Gehlot and S. Kaur. 7. Mycotoxin/S. Kaur Praveen Gehlot and Kamna Sharma. 8. Biopesticides/Sharad Bissa and Achaleshwar Bohra. 9. Bioactive principles from potential medicinal plants/S.C. Jain R. Jain and R. Singh. 10. Essence of plants essential oils as antimicrobials/Padma Singh and Tripti Malik. 11. Screening and characterization of some important pteridophytic plants found in Rajasthan for their antimicrobial activity/Pradeep Parihar Leena Parihar and Achaleshwar Bohra. 12. Screening and characterization of some important spices plants for their antimicrobial activity/Leena Parihar and Achaleshwar Bohra. 13. Vegetable plants as antimicrobial agents/Aruna Bohra and Achaleshwar Bohra. 14. Smut disease of Pearl Millet biology and control/Kavya Dashora Arun Kumar and R. Raj Bhansali. 15. Biocontrol agents for the management of vascular wilt by Fusarium oxysporium (Forssk.)/Parul Sharma and P.C. Trivedi. 16. Protozoan diversity of the wetlands of the Indian desert/M.M. Saxena. 17. Microbial ecology of soil studying the diversity of microorganisms in the most complex of the environments a review/Rakshak Kumar and S.R. Joshi. 18. Micro fungal diversity in soil of three different agricultural systems/M. Majumder and A.K. Shukla. 19. Avian influenza or bird flu terrified mankind/S. Nandi and P.K. Dash. 20. Dengue fever an emerging arboviral infection/P.K. Dash and S. Nandi. 21. The reaction of Immune System hypersensitivity/Komal Binnani. 22. Medical molecular farming production of antibodies from transgenic plants and plant cells/Nand Lal. 23. Mycobacterium leprae 35kDa Antigen and immunoassays for detection of Leprosy done and to be done/Om Parkash. 24. Green pharmacy for medicinal plants/N. Bhojak and Neeru Khiwani. 25. Malaria in India an overview/Sheetal Middha and Dhanpat Kumar Kochar. 26. Supplementary useful plant resources of the Thar Desert India/Pawan K. Kasera and Sher Mohammed. 27. Storing life of foods/Namit Dhillon and Achaleshwar Bohra. 28. Microbes a catalyst for the future generation/Neerja Srivastava and Ritu Bhargava. 29. Viruses for humanity the phage/P. Kaushik and Pankaj Goyal. 30. Culinary antimycotics/Suresh Purohit Priyanka and Achaleshwar Bohra. Subject Index. 476 pp. …

Contents Agricultural And Environmental Micrbiology And Biotechnology 1 Keratinophilic Fungi as Indicators of Solid Wastes PollutionShalini Upadhyaya Richa Sharma B Geetha Singh and B Sundara Singh 2 Antagonistic Effects of Selected Soil Fungi Against KeratinofersShalini Upadhyaya B Geetha Singh and B Sundara Singh 3 Soil Microbial C N and P Dynamics in Traditional Agroforestry System of Northeast IndiaS Tangjang A Arunachalam K Arunachalam and A K Shukla 4 Evaluation of MH as Male Gametocide on Phaseolus mungo Roxb and a New Method of Plant BreedingSASalgare 5 Biochemical Changes in the Ovary and Liver of Fresh Water Fish Channa punctatus after Chronic Exposure to ZincHemlata Verma and Neera Srivastava 6 Evaluation of Biosurfactant Bioemulsifier Production by Planococcus spAnita Suresh Kumar Kalpana Mody Harshad Brahmbhatt and Bhavanath Jha 7 Isolation Purification Characterization and Application of Agarase from a Marine Bacillus megateriumYasmin Khambhaty Kalpana Mody and Bhavanath Jha 8 Study on Algal and Fungal Flora Inhabiting the Sand Dunes of Pushkar Region AjmerMamta Goyal and Manisha Khabar 9 Contamination of Soils due to Solid Waste PollutionSadhna Sharma B Geetha Singh and B Sundara Singh 10 Deterimental Effects of Solid Waste Pollution on Antimycotic Activityof Medicinal PlantsAnjali Singh Harison Masih and B Sundara Singh 11 The Water Potability of Sri Ganganagar Zone by Using Whole Bacterial AnalysisVyas M M Wasan Raj Devarth J Mehra Sheetal and Richa Salwan 12 Current Status of Environmental DegradationNarendra Mai Surana 13 Isolation of Keratinophilic Fungi through Bait TechniqueHarison Masih Anjali Singh and B Sundara Singh 14 Impact of C02 Released by Interaction between Marble and HCI on Growth of Spirulina platensisRajaesh Verma and Renu Sarin 15 The Effect of Varying Concentration of Vermicompost on Usar Soil with Reference to Growth Behaviour of Lycopersicon esculent urn MillAK Agarwal AK Singh and RN Singh 16 Greenchemical Biotechnology An Innovative Concept Theory and PracticeN Bhojak N Khiwani and U Barwar 17 Roadside Pollution and Microbial Community of Alder and Khasi PineSR Joshi 18 Effect of Allelochemicals Present in Lantana camara Linn on Moss Physcomitrium japonicum Hedw MittBL Chaudhary and Eva Bhansali 19 Cleaning Up of Pollutants by Phytoremediation A Novel Approach for Sustainable DevelopmentBeena Raani Dharmendra Kumar Rajesh Yadav and Raaz Maheshwari 20 Mutation Induction in Trigonella corniculata L and Variability in Antibiotic Sensitivity of the Isolated RhizobiumGirish Raisinghani and Suman Parihar 21 Microbiology Research Emerging Trends and Future ProspectsBhagwan Das BulchandaniGeneral And Industrial Microbiology And Biotechnology 22 Effect of Medicinal Plant Aloe Barbadensis on the Bacterium Escherichia ColiManesh Mathur Mamta Goyal and Suman Parihar 23 Antimicrobial Activity of Cissampelos pareira Linn due to Presence of AlkaloidsD Muthuselvam BSundara Singh and B Geetha Singh 24 Antifungal Activity of Some Organic Volatile Compounds Against Selected Keratinophilic FungiRajeshwari Mishra Ruchi Paliwal and B Sundara Singh 25 Antimicrobial Activity of Sphaeranthus indicus Linn due to Presence of AlkaloidsD Muthuselvam BSundara Singh and B Geetha Singh 26 Plant Extract as Antimicrobial AgentMamta Goyal and Arpana Chhipa 27 Surface Mycoflora Associated with the Seeds of Coriandrum Sativum and Foeniculum vulgareMamta Goyal and Amita Mali 28 Inhibitory Effect of Volatile Compounds on Certain Human Dermatophytic FungiRicha Sharma Shalini Upadayaya B Sundara Singh and B Geetha Singh 29 Efficacy of Crude Plant Extract Against Dermatophytes and Keratinophilic FungiSandeep Kumar Chetan and Sujeet Eric Masih 30 Microbial Diversity in Areca-Nut based Traditional Agroforestry System of North-East IndiaS Tangjang A Arunachalam K Arunachalam and AK Shukla 31 Diversity of Geophilic Keratinophyles and Other Related Fungi in IndiaJN Shrivastava and Ajay Kumar 32 Algal Growth in Grey PVC PipeSangeeta.…