leifer dina (32 risultati)

Paperback. Condizione: Fair. No Jacket. Spitz, Sharon (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: new. Spitz, Sharon (illustratore). Paperback. "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." Angela Kiverstein, The Jewish Chronicle Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.** During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding and the importance of trying new things. AUTHOR: Dina Leifer won the 2023 Green Bean Jewish Children's Book Award for her story And Eddie Had An Egg. It is her first book but she has always worked with words: first as a journalist and more recently as a translator from French and Italian to English. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Spitz, Sharon (illustratore).

Condizione: Like New. Spitz, Sharon (illustratore). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: As New. Spitz, Sharon (illustratore). Unread book in perfect condition.

Condizione: New. Spitz, Sharon (illustratore). Brand New.

Paperback. Condizione: Very Good. Spitz, Sharon (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: New. Spitz, Sharon (illustratore). "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." - Angela Kiverstein, The Jewish Chronicle**Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.**During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding - and the importance of - trying new things.

PAP. Condizione: New. Spitz, Sharon (illustratore). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Spitz, Sharon (illustratore). "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." - Angela Kiverstein, The Jewish Chronicle**Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.**During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding - and the importance of - trying new things.

PAP. Condizione: New. Spitz, Sharon (illustratore). New Book. Shipped from UK. Established seller since 2000.

Condizione: NEW. Spitz, Sharon (illustratore).

Condizione: New. Spitz, Sharon (illustratore).

Condizione: new. Spitz, Sharon (illustratore).

Condizione: New. Spitz, Sharon (illustratore). 2025. paperback. . . . . .

Paperback. Condizione: Brand New. Spitz, Sharon (illustratore). 32 pages. 8.75x8.75x8.66 inches. In Stock.

Condizione: New. Spitz, Sharon (illustratore). 2025. paperback. . . . . . Books ship from the US and Ireland.

paperback. Condizione: New. Spitz, Sharon (illustratore).

Condizione: New. Spitz, Sharon (illustratore).

Condizione: New. Spitz, Sharon (illustratore).

Condizione: New. Spitz, Sharon (illustratore).

Condizione: As New. Spitz, Sharon (illustratore). Unread book in perfect condition.

Paperback / softback. Condizione: New. Spitz, Sharon (illustratore). New copy - Usually dispatched within 3 working days.

Condizione: Used Like New. Spitz, Sharon (illustratore). NEW & UNREAD. Light storage wear to the softcover. Content as new.

Paperback. Condizione: new. Spitz, Sharon (illustratore). Paperback. "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." Angela Kiverstein, The Jewish Chronicle Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.** During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding and the importance of trying new things. AUTHOR: Dina Leifer won the 2023 Green Bean Jewish Children's Book Award for her story And Eddie Had An Egg. It is her first book but she has always worked with words: first as a journalist and more recently as a translator from French and Italian to English. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: Brand New. 232 pages. 8.26x5.82x0.45 inches. In Stock.

Paperback. Condizione: new. Spitz, Sharon (illustratore). Paperback. "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." Angela Kiverstein, The Jewish Chronicle Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.** During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding and the importance of trying new things. AUTHOR: Dina Leifer won the 2023 Green Bean Jewish Children's Book Award for her story And Eddie Had An Egg. It is her first book but she has always worked with words: first as a journalist and more recently as a translator from French and Italian to English. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW. Spitz, Sharon (illustratore).

Paperback. Condizione: New. Spitz, Sharon (illustratore). "A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food." - Angela Kiverstein, The Jewish Chronicle**Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.**During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding - and the importance of - trying new things.

Taschenbuch. Condizione: Neu. Spitz, Sharon (illustratore). Neuware - A lovely story for your kids is And Eddie Had an Egg by Dina Leifer (Green Bean Books UK). Author Dina Leifer transforms what could be a tedious tale of a fussy eater into a warm, relatable adventure. Born from Leifer's real-life mealtime standoffs with her own son, the book nudges young readers toward curiosity (and maybe even broccoli). The story about stubborn little Eddie has a heimishe feel that kids will recognise as loving persistence combined with the ever-present hope that today might be the day they try something new.' - Louisa Walters in Jewish News'A charming, witty story based on her [the author's] memories of her own son and his reluctance to try new food.' - Angela Kiverstein, The Jewish Chronicle\*\*Some people called Eddie a fussy eater, but when it came to food, he would simply rather be safe than sorry.\*\*During festivals and Shabbat Eddie's mum and dad loved to cook special meals, but Eddie would rather stick with what he knew: eggs! During Rosh Hashana, Eddie would rather have an egg than the salmon his Dad cooked up. During Succot, Mum's barley soup was no match for Eddie's egg. On Chanukah, the stir-fry that Dad served up was refused by Eddie in favour of an egg, while on Shavuot, Mum's spinach and mushroom lasagne simply couldn't compete with Eddie's egg. It is only thanks to a misunderstanding that, one Shabbat dinner, Eddie manages to enjoy something that isn't an egg. Working through various Jewish festivals of the year, this is a sweet story about the anxieties surrounding - and the importance of - trying new things.