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lora arduser (183 risultati)
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- Libri (183)
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How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM
Editore: Atlantic Publishing Group Inc., 2004
ISBN 10: 0910627304 ISBN 13: 9780910627306
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: Books for Life, LAUREL, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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The Food Service Professionals
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Food Service Professionals
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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HACCP Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: VeryGood. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Editore: Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627355 ISBN 13: 9780910627351
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM
Editore: Atlantic Publishing Group Inc., 2004
ISBN 10: 0910627304 ISBN 13: 9780910627306
Lingua: Inglese
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. With CD! A near perfect copy that may have very minor cosmetic defects.
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How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Editore: Atlantic Publishing Group Inc., 2004
ISBN 10: 0910627312 ISBN 13: 9780910627313
Lingua: Inglese
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. With CD! A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Editore: Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Editore: Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
Editore: Atlantic Publishing Company (FL), 2003
ISBN 10: 0910627231 ISBN 13: 9780910627238
Lingua: Inglese
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
Editore: Atlantic Publishing Company (FL), 2003
ISBN 10: 0910627231 ISBN 13: 9780910627238
Lingua: Inglese
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
Editore: Atlantic Publishing Company (FL), 2003
ISBN 10: 0910627231 ISBN 13: 9780910627238
Lingua: Inglese
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condizione: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included.
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627231 ISBN 13: 9780910627238
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627231 ISBN 13: 9780910627238
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Editore: Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Editore: Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Editore: Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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How to Open a Financially Successful Coffee, Espresso and Tea Shop
Editore: Atlantic Publishing Group, Inc., 2004
ISBN 10: 0910627312 ISBN 13: 9780910627313
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pap/Cdr. Used book that is in excellent condition. May show signs of wear or have minor defects.
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How to Open a Financially Successful Coffee, Espresso and Tea Shop
Editore: Atlantic Publishing Group, Inc., 2004
ISBN 10: 0910627312 ISBN 13: 9780910627313
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pap/Cdr. Used book that is in clean, average condition without any missing pages.
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Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Editore: Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Editore: Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Soft cover. Condizione: Near Fine. Appears Unread with NO reader's crease. Near Fine with a couple very tiny corner bumps.
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The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit (The Food Service Professionals Guide To)
Editore: Atlantic Publishing Group Inc, 2003
ISBN 10: 0910627118 ISBN 13: 9780910627115
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit (The Food Service Professionals Guide To)
Editore: Atlantic Publishing Group Inc, 2003
ISBN 10: 0910627118 ISBN 13: 9780910627115
Lingua: Inglese
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
Editore: Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627207 ISBN 13: 9780910627207
Lingua: Inglese
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit (Food Service Professionals Guide to)
Editore: Atlantic Publishing Group Inc, 2003
ISBN 10: 0910627118 ISBN 13: 9780910627115
Lingua: Inglese
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Waiter and Waitress and Wait Staff Training Handbook : A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Editore: Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
-
The Waiter and Waitress and Wait Staff Training Handbook : A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Editore: Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Used book that is in almost brand-new condition.
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The Waiter and Waitress and Wait Staff Training Handbook : A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Editore: Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627479 ISBN 13: 9780910627474
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
