lucy allary (32 risultati)

Hardcover. Condizione: new. Hardcover. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Brand New.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Hardback or Cased Book. Condizione: New. The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Hardcover. Condizione: Brand New. 288 pages. 10.20x8.30x1.06 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.

Condizione: New. 2024. hardcover. . . . . .

Condizione: New.

Condizione: New.

Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 288 pages. 10.20x8.30x1.06 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: new. Hardcover. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condizione: New. Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours.She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut and Lime, Cornflake, Peanut, Salted Pretzel and Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato and Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.

Buch. Condizione: Neu. Neuware - Groundbreaking vegan ice cream recipes with seasonal flavors, artisanal techniques, and a focus on sustainability.Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavors. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlor in 2020. Her favorite flavorings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavor pairings.In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavors such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favorites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.

Hardcover. Condizione: New.

hardcover. Condizione: Neu. Neu -Veganes Eis selbst machen - ganz leicht und lecker mit diesem Standardwerk!Entdecken Sie die köstliche Welt der veganen Eiscreme mit 'Die vegane Eis-Bibel'. Lucy Allary wird Ihr Eiserlebnis revolutionieren, denn ihre Kreationen sind so cremig und intensiv im Geschmack, dass Sie nicht glauben werden, dass das Eis rein pflanzlich ist. Probieren Sie doch mal die exotische Kombination aus 'Mango-Maracuja-Zitronengras', den erfrischenden Geschmack von 'Limette-Hibiskus-Bergamotte' oder den besonderen Geschmack von 'Earl Grey-Blutorange'. Und wenn Sie es lieber etwas süßer mögen, versuchen Sie doch mal die verführerische Mischung aus 'Weiße Schokolade-Zitrone-Lavendel'.Enthalten sind 120 Eisrezepte für die Eismaschine vom Eis-Profi, die Ihnen zeigen, wie einfach es ist, vegane Eiscreme selber zu machen. Und das Beste daran: Die Zutaten sind alle fein ausgewählt und kommen ohne tierische Produkte aus. Das bedeutet, dass Sie nicht nur ein unglaublich leckeres Eis genießen, sondern auch etwas Gutes für die Umwelt und für Ihre Gesundheit tun. Lucy Allary hat für jeden Geschmack etwas zu bieten! Wie wäre es zum Beispiel mit einem 'Brownie Ice Cream Sandwich' oder 'Salty Caramel' Vielleicht darf es aber auch ein 'Haferflocken Zimteis' oder ein 'Chai-Tea-Eis' sein Auch Fans von Nüssen kommen auf ihre Kosten: Genießen Sie 'Erdnusseis mit Peanut Butter Cups' oder das unwiderstehliche 'Nussnougatcreme-Eis'. Für diejenigen, die es gerne etwas ausgefallener mögen, gibt es das 'Florentiner-Eis', 'Marmorkuchen-Eis' oder das 'Kürbiskerneis mit Himbeersauce'. Alle Kaffeeliebhaber werden bei der Sorte 'White Coffee' dahinschmelzen. Wer Klassiker liebt, wird das 'Spaghetti-Eis 2.0' lieben. Abgerundet wird das Ganze mit leckeren Karamellsaucen, Zitronencreme, Sesamkrokant, gebrannten Mandeln oder Gianduja.Lassen Sie sich von Lucy Allary in die Welt der veganen Eiscreme entführen und erleben Sie ein ganz neues Geschmackserlebnis. 288 pp. Deutsch.

hardcover. Condizione: Neu. Neu -Veganes Eis selbst machen - ganz leicht und lecker mit diesem Standardwerk!Entdecken Sie die köstliche Welt der veganen Eiscreme mit 'Die vegane Eis-Bibel'. Lucy Allary wird Ihr Eiserlebnis revolutionieren, denn ihre Kreationen sind so cremig und intensiv im Geschmack, dass Sie nicht glauben werden, dass das Eis rein pflanzlich ist. Probieren Sie doch mal die exotische Kombination aus 'Mango-Maracuja-Zitronengras', den erfrischenden Geschmack von 'Limette-Hibiskus-Bergamotte' oder den besonderen Geschmack von 'Earl Grey-Blutorange'. Und wenn Sie es lieber etwas süßer mögen, versuchen Sie doch mal die verführerische Mischung aus 'Weiße Schokolade-Zitrone-Lavendel'.Enthalten sind 120 Eisrezepte für die Eismaschine vom Eis-Profi, die Ihnen zeigen, wie einfach es ist, vegane Eiscreme selber zu machen. Und das Beste daran: Die Zutaten sind alle fein ausgewählt und kommen ohne tierische Produkte aus. Das bedeutet, dass Sie nicht nur ein unglaublich leckeres Eis genießen, sondern auch etwas Gutes für die Umwelt und für Ihre Gesundheit tun. Lucy Allary hat für jeden Geschmack etwas zu bieten! Wie wäre es zum Beispiel mit einem 'Brownie Ice Cream Sandwich' oder 'Salty Caramel' Vielleicht darf es aber auch ein 'Haferflocken Zimteis' oder ein 'Chai-Tea-Eis' sein Auch Fans von Nüssen kommen auf ihre Kosten: Genießen Sie 'Erdnusseis mit Peanut Butter Cups' oder das unwiderstehliche 'Nussnougatcreme-Eis'. Für diejenigen, die es gerne etwas ausgefallener mögen, gibt es das 'Florentiner-Eis', 'Marmorkuchen-Eis' oder das 'Kürbiskerneis mit Himbeersauce'. Alle Kaffeeliebhaber werden bei der Sorte 'White Coffee' dahinschmelzen. Wer Klassiker liebt, wird das 'Spaghetti-Eis 2.0' lieben. Abgerundet wird das Ganze mit leckeren Karamellsaucen, Zitronencreme, Sesamkrokant, gebrannten Mandeln oder Gianduja.Lassen Sie sich von Lucy Allary in die Welt der veganen Eiscreme entführen und erleben Sie ein ganz neues Geschmackserlebnis. 288 pp. Deutsch.

Condizione: New. Veganes Eis selbst machen - ganz leicht und lecker mit diesem Standardwerk!Entdecken Sie die koestliche Welt der veganen Eiscreme mit Die vegane Eis-Bibel . Lucy Allary wird Ihr Eiserlebnis revolutionieren, denn ihre Kreationen sind.

Buch. Condizione: Neu. Neuware -Veganes Eis selbst machen - ganz leicht und lecker mit diesem Standardwerk!Entdecken Siedie köstliche Welt der veganen Eiscrememit 'Die vegane Eis-Bibel'. Lucy Allary wird Ihr Eiserlebnis revolutionieren, denn ihre Kreationen sindso cremig und intensiv im Geschmack dass Sie nicht glauben werden, dass das Eisrein pflanzlichist. Probieren Sie doch mal die exotische Kombination aus'Mango-Maracuja-Zitronengras' den erfrischenden Geschmack von'Limette-Hibiskus-Bergamotte'oder den besonderen Geschmack von'Earl Grey-Blutorange'. Und wenn Sie es lieber etwas süßer mögen, versuchen Sie doch mal die verführerische Mischung aus'Weiße Schokolade-Zitrone-Lavendel'.Enthalten sind120 Eisrezepte für die Eismaschinevom Eis-Profi, die Ihnen zeigen, wie einfach es istvegane Eiscremeselber zu machen. Und das Beste daran: Die Zutaten sind alle fein ausgewählt und kommenohne tierische Produkteaus. Das bedeutet, dass Sie nicht nur ein unglaublich leckeres Eis genießen, sondern auchetwas Gutes für die Umwelt und für Ihre Gesundheittun.Lucy Allary hat für jeden Geschmack etwas zu bieten!Wie wäre es zum Beispiel mit einem'Brownie Ice Cream Sandwich'oder'Salty Caramel' Vielleicht darf es aber auch ein'Haferflocken Zimteis'oder ein'Chai-Tea-Eis'sein Auch Fans von Nüssen kommen auf ihre Kosten: Genießen Sie'Erdnusseis mit Peanut Butter Cups'oder das unwiderstehliche'Nussnougatcreme-Eis'. Für diejenigen, die es gerne etwas ausgefallener mögen, gibt es das'Florentiner-Eis', 'Marmorkuchen-Eis'oder das'Kürbiskerneis mit Himbeersauce'. Alle Kaffeeliebhaber werden bei der Sorte'White Coffee'dahinschmelzen. Wer Klassiker liebt, wird das'Spaghetti-Eis 2.0'lieben. Abgerundet wird das Ganze mitleckeren Karamellsaucen, Zitronencreme, Sesamkrokant, gebrannten Mandeln oder Gianduja.Lassen Sie sich von Lucy Allary in die Welt der veganen Eiscreme entführen und erleben Sie ein ganz neues Geschmackserlebnis.Christian Verlag GmbH, Infanteriestraße 11a, 80797 München 285 pp. Deutsch.