mabel stienbarger (19 risultati)

Softcover. Condizione: Very Good. Revised Edition. 38 pages; Farmers' Bulletin no. 1762.

Softcover. Condizione: Very Good. Revised Edition. 18 pages; Farmers' Bulletin no. 1800.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Stapled wraps. Condizione: Very good. Revised Edition. 18p. A few pages stained. (9-1/8"x5-7/8").

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a practical guide to organizing and managing community canning centers as part of relief programs. Canning preserves seasonal produce, combating food waste and helping communities to become more self-sufficient. The author, an expert in home economics, provides detailed instructions for every aspect of running a canning center, from setting up and equipping the facility to training staff and ensuring sanitary operations. The author provides insight into the importance of community canning in times of economic hardship, particularly during the Great Depression when the book was written. The book also addresses the broader themes of food security and community resilience, making it a valuable resource for anyone interested in these critical issues. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book provides comprehensive guidance on establishing and managing community canning centers. It is particularly relevant during periods of economic hardship, such as the Great Depression, when families rely on home-canned food for sustenance. The author emphasizes the importance of community involvement, collaboration with organizations like the Red Cross, and leveraging government support to ensure the centers' success. The book delves into the technical aspects of canning, from selecting suitable equipment and containers to following proper sterilization methods. It also offers detailed instructions on canning various fruits, vegetables, and meats to ensure the preservation of essential nutrients. Moreover, this book recognizes the potential of canning centers as educational hubs, promoting discussions on nutrition and safe food handling practices. By preserving excess produce and making it available to those in need, community canning centers play a crucial role in fostering resilience and alleviating hunger. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This comprehensive guidebook provides a wealth of practical instructions and safety guidelines for preserving food through canning, dehydration, pickling, and other preservation methods. The author, a respected specialist in home economics and food preservation, has compiled valuable information from various sources, including the latest research and best practices in community canning centers. The book presents canning as a method of preserving food that has been used for generations, but which requires substantial knowledge to practice safely. It offers detailed instructions for the setup, operation, and management of canning centers, including the necessary equipment and facilities, supervision, daily records, and quality control measures. The author emphasizes the importance of proper sterilization and processing techniques to prevent the risk of botulism and other foodborne illnesses. The book is an invaluable resource for individuals, community groups, and organizations involved in canning and food preservation, providing a comprehensive and up-to-date guide to ensure safe and effective preservation of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condizione: New. KlappentextrnrnExcerpt from Community Canning CentersFor small centers, the home demonstration agent frequently trains, and in any case approves the selection of experienced women to work in teams On a volunteer basis on specified days .

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 116.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1931 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 6 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 6 Volume 1931 Stienbarger, Mabel C,United States. Bureau of Home Economics.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1935 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 12 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 12 Volume no.112.

Paperback. Condizione: new. Paperback. This special edition of "Home-Made Jellies, Jams and Preserves" was written by Fanny Walker Yeatman (Junior Specialist in Foods) and Mabel C. Stienbarger (Associate Specialist in Foods), and first published in 1945. It was produced in conjunction with the Foods and Nutrition Division of the Bureau of Home Economics, part of the the U.S. Department of Agriculture. The book, now more than 70 years old, covers the basics of home Jelly-making and covers topics like Preservation of Color and Flavor, Changes in Fruits Caused by Heat and Sugar, Fruits for Jelly Making, Equipment for Jelly Making, Preparing the Containers, Jelly Failures and Spoilage, and more. This pamphlet was first published as "Farmers' Bulletin No. 1800." IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.