Manikandan babu (6 risultati)
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 55,65
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 67,10
EUR 61,79 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and entrepr…eneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives.
- Rilegato
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,79
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Rilegato
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,62
EUR 4,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Brossura
- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,27
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mani ManikandanDr.M.Manikandan graduated in B.E in (EEE), M.E(Power Electronics Drives). He was awarded Ph D in EEE He has 13 years of teaching experience and 7 years of research experience .He is a Me…mber of IEI, ISTE and IAENG. P.
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,43
EUR 42,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and e…ntrepreneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
