Mario samper kutschbach (31 risultati)

paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: like_new.

Paperback. Condizione: Very Good. This book is in very good condition; no remainder marks. It does have some shelfwear and corner crease on rear cover. Inside pages are clean. ; Johns Hopkins Studies in Atlantic History and Culture; 0.9 x 9 x 5.9 Inches; 304 pages.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condizione: New.

Paperback. Condizione: New. A distinguished international group of historians, anthropologists, and sociologists examines the production, processing, and marketing of coffee. Using this important commodity as a common denominator and focusing on landholding patterns, labor mobilization, class structure, and political ideologies, the authors examine how Latin American countries of the late 19th and early 20th centuries responded to the growing global demand for coffee.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 1995. Paperback. . . . . .

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. 1995. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. Satisfaction Guaranteed or your money back.

Paperback. Condizione: Brand New. 304 pages. 9.00x6.25x0.75 inches. In Stock.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Paperback. Condizione: New. A distinguished international group of historians, anthropologists, and sociologists examines the production, processing, and marketing of coffee. Using this important commodity as a common denominator and focusing on landholding patterns, labor mobilization, class structure, and political ideologies, the authors examine how Latin American countries of the late 19th and early 20th centuries responded to the growing global demand for coffee.…

Hardcover. Condizione: New. T-Rosewill; Roseberry, William Coffee, Society, and Power in Latin America COFFEE LATIN AMERICA SOCIAL CONDITIONS "In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's 'gulps were labored, but a physician examining him found him in pretty good shape.' The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.".…

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: Brand New. 304 pages. 9.00x6.25x0.75 inches. In Stock. This item is printed on demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand pp. 324 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Print on Demand pp. 324.

Condizione: New. PRINT ON DEMAND pp. 324.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book will be of interest not only to experts on coffee economies but to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.&Uumlber den AutorWilliam Roseberry is professor .…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A distinguished international group of historians, anthropologists, and sociologists examines the production, processing, and marketing of coffee. Using this important commodity as a common denominator and focusing on landholding patterns, labor mobilization, class structure, and political ideologies, the authors examine how Latin American countries of the late 19th and early 20th centuries responded to the growing global demand for coffee.…