Marnie reed (161 risultati)

Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Illus. By The Author (illustratore). …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition, First Printing. Nice, bright. Illus. By The Author (illustratore).

Soft cover. Condizione: Very Good. 1st Edition. Photo illustrated glossy card wraps in very good condition. 36 photographs by Ann Flewelling and 19 poems by Marnie Reed Crowell on facing pages. Unpaginated. Ann Flewelling (illustratore).

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Illus. By The Author (illustratore).

Soft cover. Condizione: Good. A tool to learn meditation and bring serenity to your life. Book is curled and back cover a bit scuffed. Lots of lovely photos.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. '; Second Printing. Some sunning to DJ flaps fmc2%262D. Illus. By The Author (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. No Stock Photos! We photograph every item. Signed by the author on the title page; light edge wear to boards; jacket has some chips and numerous taped tears. Illus. By The Author (illustratore). Signed.

Condizione: New.

Paperback. Condizione: New.

Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Soft cover. Condizione: Very Good Minus. 3rd Printing. "Mighty" written in ink on cover before the name St. Lawrence, light edge wear. Size: 8vo - over 7¾" - 9¾" tall. Lucretia Leonard Romey (illustratore).

Paperback. Condizione: Very Good. Not issued. Softcover. Signed by the author, Marnie Reed Crowell; no other marking. Toned at the spine, otherwise fine. Fast shipping from NYC. Illus. By The Author (illustratore). Signed by Author.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: Good. Foxing on one or more of the fore-edges.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: new. Paperback. When city girl Nancy moves to a small coastal Maine town she meets Mariner, the Great Blue heron with a GPS tracking device on its back. We follow the actual tracking data of this real-life heron through the story as a lobster fisherman s son and a mysterious naturalist with an uncanny way with animals take Nancy in hand with engaging results. When city girl Nancy moves to a small coastal Maine town she meets Mariner, the Great Blue heron with a GPS tracking device on its back. We follow the actual tracking data of this real-life heron through the story as a lobster fisherman's son and a mysterious naturalist with an uncanny way with animals take Nancy in hand with engaging results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: Good. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books.…

Condizione: As New. Unread copy in mint condition.

Softcover. Condizione: Very Good+. 1st Paperback Edition. Signed by author & illustrator. Tight, clean copy. Some creasing. Near Fine. Size: 6 x 9". Lucretia Leonard Romey (illustrator) (illustratore). Signed by Author & Illustrator.

Condizione: New. Brand New.

Paperback. Condizione: New.

Softcover. Condizione: Good. First Edition. Covers have some light and slight creases. Front cover has a few small and tiny slight spots of staining. Private owner's address ink stamp on the half-title page. Illustrated by Romey, Lucretia Leonard (illustratore).

Soft cover. Condizione: Very Good. FLAT SIGNED BY AUTHOR. Illus. By The Author (illustratore). Signed by Author(s).

Hardback. Condizione: Good. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Fine first edition, SIGNED by the author, in clean unclipped original dust jacket. Clean beige boards with brown cloth spine, gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean and bright. Signed "Marnie Reed Crowell' on title page. No other writing or marks. Illustrated with photographs, drawings. 241 pages with Index. Clean dust jacket is unchipped, a few tiny closed edge tears at top spine edge, not price clipped; enclosed in new archival quality removable mylar cover. Life on an old farm at the edge of the Adirondack Mountains brings a family in touch with almost forgotten country ways. This chronicle of daily chores and changing seasons in written in praise of our threatened natural heritage. It re-creates for the reader the joy of observing nature in its marvelous detail and teaches skills essential to living well with little. Illus. By The Author (illustratore). Signed by Author(s).…

Condizione: Good. - Octavo, cloth-backed boards in a dust wrapper. The binding is lightly bumped & the spine is rubbed. The dust jacket is rubbed & chipped with a tear to the bottom edge of the front panel and a long tear to & a piece out of the rear panel. The flaps are creased. ix, [1] leaf & 241 pages. Black-and-white illustrations & vignettes by the author. There is an owner's ink inscription on the front endpaper with an Adirondack Museum sticker on its bottom corner. Very good in a fair dust wrapper. First edition. "In praise of traditional country living.Life on an old farm at the edge of the Adirondacks brings a family in touch with almost forgotten country ways." [From the dust wrapper copy].…

Hardcover. Condizione: new. Hardcover. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…