masé guido (31 risultati)

Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Paperback. Condizione: New. As people moved into cities and suburbs and embraced modern medicine and industrialised food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies - tangible reminders of cross-kingdom signaling - and key not only to vibrant physical health and prevention of illness, but, also, to soothing and awakening the troubled spirit. Offering examples of ancient and modern uses of wild plants in each of the 3 classes - from aromatic peppermint to bitter dandelion to tonic chocolate - Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads and grain dishes as well as including formulas for teas, spirits and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing "wild plant deficiency syndrome" - that is, adding wild plants back into our diets - is vital not only to our health, but, also, to our spiritual development. Blending traditional herbal medicine with history, mythology, clinical practice and recent findings in physiology and biochemistry, herbalist, Guido Masé, explores the three classes of plants necessary for the healthy functioning of our bodies and minds - aromatics, bitters and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity and improve metabolism; how tonic plants normalise the functions of our cells and nourish the immune system and how aromatic plants relax tense organs, nerves and muscles and stimulate sluggish systems, whether physical, mental, emotional or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. ·Explains how 3 classes of wild plants - aromatics, bitters and tonics - are uniquely adapted to work with our physiology because we coevolved with them ·Provides simple recipes to easily integrate these plants into meals as well as formulae for teas, spirits and tinctures ·Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: new. Paperback. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Mase explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Mase provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing wild plant deficiency syndrome--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Make your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular-both then and now!DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and "Angostura" Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the other recipes include:   Angelica Elixir Bitter Ginger Syrup Hazelnut Hearth Bitters Rose Bitter Pastilles Chamomile Bitters Allergy Bitters Immune Bitters Nerve Bitters Sleep Bitters You'll also find profiles for an array of plant ingredients, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Paperback. Condizione: New. Make your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular-both then and now!DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and "Angostura" Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the other recipes include:   Angelica Elixir Bitter Ginger Syrup Hazelnut Hearth Bitters Rose Bitter Pastilles Chamomile Bitters Allergy Bitters Immune Bitters Nerve Bitters Sleep Bitters You'll also find profiles for an array of plant ingredients, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Paperback. Condizione: New. As people moved into cities and suburbs and embraced modern medicine and industrialised food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies - tangible reminders of cross-kingdom signaling - and key not only to vibrant physical health and prevention of illness, but, also, to soothing and awakening the troubled spirit. Offering examples of ancient and modern uses of wild plants in each of the 3 classes - from aromatic peppermint to bitter dandelion to tonic chocolate - Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads and grain dishes as well as including formulas for teas, spirits and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing "wild plant deficiency syndrome" - that is, adding wild plants back into our diets - is vital not only to our health, but, also, to our spiritual development. Blending traditional herbal medicine with history, mythology, clinical practice and recent findings in physiology and biochemistry, herbalist, Guido Masé, explores the three classes of plants necessary for the healthy functioning of our bodies and minds - aromatics, bitters and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity and improve metabolism; how tonic plants normalise the functions of our cells and nourish the immune system and how aromatic plants relax tense organs, nerves and muscles and stimulate sluggish systems, whether physical, mental, emotional or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. ·Explains how 3 classes of wild plants - aromatics, bitters and tonics - are uniquely adapted to work with our physiology because we coevolved with them ·Provides simple recipes to easily integrate these plants into meals as well as formulae for teas, spirits and tinctures ·Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. reprint edition. 208 pages. 10.00x8.00x0.75 inches. In Stock.

Paperback. Condizione: Brand New. original edition. 328 pages. 9.00x6.00x1.00 inches. In Stock.

Condizione: New.

Paperback. Condizione: Brand New. original edition. 328 pages. 9.00x6.00x1.00 inches. In Stock.

Condizione: New. Reprint edition NO-PA16APR2015-KAP.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. reprint edition. 208 pages. 10.00x8.00x0.75 inches. In Stock.

Paperback. Condizione: New. As people moved into cities and suburbs and embraced modern medicine and industrialised food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies - tangible reminders of cross-kingdom signaling - and key not only to vibrant physical health and prevention of illness, but, also, to soothing and awakening the troubled spirit. Offering examples of ancient and modern uses of wild plants in each of the 3 classes - from aromatic peppermint to bitter dandelion to tonic chocolate - Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads and grain dishes as well as including formulas for teas, spirits and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing "wild plant deficiency syndrome" - that is, adding wild plants back into our diets - is vital not only to our health, but, also, to our spiritual development. Blending traditional herbal medicine with history, mythology, clinical practice and recent findings in physiology and biochemistry, herbalist, Guido Masé, explores the three classes of plants necessary for the healthy functioning of our bodies and minds - aromatics, bitters and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity and improve metabolism; how tonic plants normalise the functions of our cells and nourish the immune system and how aromatic plants relax tense organs, nerves and muscles and stimulate sluggish systems, whether physical, mental, emotional or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. ·Explains how 3 classes of wild plants - aromatics, bitters and tonics - are uniquely adapted to work with our physiology because we coevolved with them ·Provides simple recipes to easily integrate these plants into meals as well as formulae for teas, spirits and tinctures ·Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate.

Paperback. Condizione: New. Make your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular-both then and now!DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and "Angostura" Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the other recipes include:   Angelica Elixir Bitter Ginger Syrup Hazelnut Hearth Bitters Rose Bitter Pastilles Chamomile Bitters Allergy Bitters Immune Bitters Nerve Bitters Sleep Bitters You'll also find profiles for an array of plant ingredients, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Paperback. Condizione: new. Paperback. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Mase explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Mase provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing wild plant deficiency syndrome--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Kartoniert / Broschiert. Condizione: New. &Uumlber den AutorrnrnGuido Mas&#233 is a clinical herbalist, herbal educator, and garden steward. The cofounder and codirector of the Vermont Center for Integrative Herbalism, he is a professional member of the American Herbalists Guild, the .

Paperback. Condizione: new. Paperback. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Mase explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Mase provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing wild plant deficiency syndrome--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development. Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. Neuware - Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing "wild plant deficiency syndrome"--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.

Paperback. Condizione: New. Make your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular-both then and now!DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and "Angostura" Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the other recipes include:   Angelica Elixir Bitter Ginger Syrup Hazelnut Hearth Bitters Rose Bitter Pastilles Chamomile Bitters Allergy Bitters Immune Bitters Nerve Bitters Sleep Bitters You'll also find profiles for an array of plant ingredients, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!