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Swimming Upstream : Collaborative Approaches to Watershed Management
Libro 11: American and Comparative Environmental PolicyDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Swimming Upstream: Collaborative Approaches to Watershed Management
Libro 11: American and Comparative Environmental PolicyDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,00
Spedizione EUR 12,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: AMM Books, Gillingham, KENT, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,44
Spedizione EUR 12,83
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. In stock ready to dispatch from the UK.
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Ecological Engineering Design: Restoring and Conserving Ecosystem Services
Da: Mythos Center Books, Frontenac, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. First edition. As new. Stated first edition. Comprehensive overview of emerging ecological engineering practices; prescriptive guidelines for sound ecosystem design; critical considerations for restoration of ecosystem services; case studies; and guidance of low impact development across contexts.
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Swimming Upstream: Collaborative Approaches to Watershed Management (American and Comparative Environmental Policy)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Swimming Upstream: Collaborative Approaches to Watershed Management (American and Comparative Environmental Policy)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 106,94
Spedizione EUR 12,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 156,67
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 153,42
Spedizione EUR 13,98
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Ecological Engineering Design: Restoring and Conserving Ecosystem Services
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 164,13
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply. Editor(s): Popp, Jennie S.; Jahn, Molly M.; Matlock, Marty D.; Kemper, Nathan P. Num Pages: 296 pages, 29 b/w illus. 21 tables. BIC Classification: KNAC; RNU; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 259 x 180 x 22. Weight in Grams: 782. . 2012. Illustrated. hardcover. . . . .
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Ecological Engineering Design: Restoring and Conserving Ecosystem Services
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 176,92
Spedizione EUR 12,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press CUP, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 300.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 206,21
Spedizione EUR 9,18
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply. Editor(s): Popp, Jennie S.; Jahn, Molly M.; Matlock, Marty D.; Kemper, Nathan P. Num Pages: 296 pages, 29 b/w illus. 21 tables. BIC Classification: KNAC; RNU; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 259 x 180 x 22. Weight in Grams: 782. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
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The Role of Biotechnology in a Sustainable Food Supply
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 207,75
Spedizione EUR 14,59
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 296 pages. 10.25x7.25x0.75 inches. In Stock.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
EUR 212,52
Spedizione EUR 63,80
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
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Ecological Engineering Design: Restoring and Conserving Ecosystem Services
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 345,04
Spedizione EUR 29,18
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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EUR 94,25
Spedizione EUR 15,74
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 328 Publisher: Electronic Industry Press ecologically delicate construction requires many disciplines together . Ecological Engineering Design : Restoring and protecting ecosystem services by providing the context of the ecological system design is undergoing a comprehensive ecological engineering practice overview . trying to integrate a variety of green future endeavors . Straightforward and full of practical cases . this informative guide endless auth.Four Satisfaction guaranteed,or money back.
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The Role of Biotechnology in a Sustainable Food Supply
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 159,96
Spedizione EUR 14,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 296 pages. 10.25x7.25x0.75 inches. In Stock. This item is printed on demand.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 165,51
Spedizione EUR 22,24
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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The Role of Biotechnology in a Sustainable Food Supply (Hardcover)
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 164,09
Spedizione EUR 43,19
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 154,92
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethi.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 218,30
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 300 29 Illus.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 216,10
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 300.
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The Role of Biotechnology in a Sustainable Food Supply
Lingua: Inglese
Editore: Cambridge University Press, 2012
ISBN 10: 052119234X ISBN 13: 9780521192347
EUR 160,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. The Role of Biotechnology in a Sustainable Food Supply | Jennie Popp (u. a.) | Buch | Gebunden | Englisch | 2012 | Cambridge University Press | EAN 9780521192347 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
