Importo totale (1 articolo articoli):
Destinazione ordine:
matthew d davidson (66 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (66)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (48)
- Come nuovo, Ottimo o Quasi ottimo (18)
- Molto buono o Buono (Nessun altro risultato corrispondente a questo perfezionamento)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
Ulteriori caratteristiche
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Journal of the Evangelical Theological Society Volume 57 No. 1 March 2014
Lingua: Inglese
Editore: Evangelical Theological Society, 2014
Da: JPH Books, Chapel Hill, NC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Fine. Trade paperback. Scholarly journal.
-
Selection of Early Music : From the Repertoire of the Society for Old Music
Lingua: Inglese
Editore: Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Murder Most Confederate
Da: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, Canada
Membro dell'associazione: ABAC IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
EUR 22,60
Spedizione gratuita
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First Gramercy edition, first printing of this collection of short stories. Originally published in 2000 by Cumberland House. SIGNED by Collins & Matthew V. Clemens above their shared story. In fine / fine unread condition. Signed by Author.
-
Selection of Early Music : From the Repertoire of the Society for Old Music
Lingua: Inglese
Editore: Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Patch: Finds His Forever Home
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,46
Spedizione EUR 13,88
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Selection of Early Music : From the Repertoire of the Society for Old Music
Lingua: Inglese
Editore: Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,76
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
-
Selection of Early Music : From the Repertoire of the Society for Old Music
Lingua: Inglese
Editore: Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,05
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
1999 Guidelines for Infectious Diseases in Primary Care
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
![Immagine dell'editore per Supporting Students with Special Health Care Needs: Guidelines and Procedures for Schools, Third Edition [Paperback] Porter "M.S.N. RN", Stephanie; Branowicki "M.S.N. RN", Patricia; Palfrey M.D., Judith; Anderson, Betsy; Atkinson M.S. PNP-BC CNRN, Carole C.; Baldassari, Karen; Cahill M.S.N. RN CNRN, Cheryl; Chung M.D., Sarita; Daha-Slavkova M.S.W., Elena; Damian M.S. RN, Frances J.; Davidson M.D. M.P.H., Emily Jean; Dawley RN NP-C CNRN CLNC, Re-re; DeGrazia Ph.D. RN NNP-BC, Michele; Dunleavy "R.N. B.S.N.", Mary; Einis M.S.N. RN CPNP CPN, Sara; Engel J.D., Matthew; Favini J.D., Patricia Mariko; Foustoukos M.S.N., Ann Marie; Gomez M.S.N. RN-BC CPN, Eva; Grant "R.N. B.S.N.", Rosemary; Gustafson, Kathryn; Hackett-Hunter M.Ed., Patti; Hook RN, Lynn A.; Hughson "M.S. R.N.", Elizabeth; Kelly RN CNRN CPON, Tara; Kinne M.S. RD LDN CLC, Jenny; Matthews, Kerry; McAndrew M.B.A., Maureen; McNamara Ph.D., Susan; Monteiro M.S. NREMT-P, Stephen G.; Obusek, Christine M.; Page M.S.N. FNP, Dorothy R.; Pa venduto da AFFORDABLE PRODUCTS](https://pictures.abebooks.com/isbn/9781598570632-it-300.jpg)
Supporting Students with Special Health Care Needs: Guidelines and Procedures for Schools, Third Edition [Paperback] Porter "M.S.N. RN", Stephanie; Branowicki "M.S.N. RN", Patricia; Palfrey M.D., Judith; Anderson, Betsy; Atkinson M.S. PNP-BC CNRN, Carole C.; Baldassari, Karen; Cahill M.S.N. RN CNRN, Cheryl; Chung M.D., Sarita; Daha-Slavkova M.S.W., Elena; Damian M.S. RN, Frances J.; Davidson M.D. M.P.H., Emily Jean; Dawley RN NP-C CNRN CLNC, Re-re; DeGrazia Ph.D. RN NNP-BC, Michele; Dunleavy "R.N. B.S.N.", Mary; Einis M.S.N. RN CPNP CPN, Sara; Engel J.D., Matthew; Favini J.D., Patricia Mariko; Foustoukos M.S.N., Ann Marie; Gomez M.S.N. RN-BC CPN, Eva; Grant "R.N. B.S.N.", Rosemary; Gustafson, Kathryn; Hackett-Hunter M.Ed., Patti; Hook RN, Lynn A.; Hughson "M.S. R.N.", Elizabeth; Kelly RN CNRN CPON, Tara; Kinne M.S. RD LDN CLC, Jenny; Matthews, Kerry; McAndrew M.B.A., Maureen; McNamara Ph.D., Susan; Monteiro M.S. NREMT-P, Stephen G.; Obusek, Christine M.; Page M.S.N. FNP, Dorothy R.; Pa
Lingua: Inglese
Editore: Brookes Publishing 2014-08-14, 2014
ISBN 10: 1598570633 ISBN 13: 9781598570632
Da: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
Valutazione del venditore 2 su 5 stelle
paperback. Condizione: As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly.
-
Patch
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 14,48
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Antimicrobials in Food
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 65,47
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Antimicrobials in Food
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 71,04
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Antimicrobials in Food (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2022
ISBN 10: 0367509830 ISBN 13: 9780367509835
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Antimicrobials in Food (Food Science and Technology)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 66,29
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
Patch
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,94
Spedizione EUR 3,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Antimicrobials in Food
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 63,13
Spedizione EUR 14,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
-
Antimicrobials in Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 63,12
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Antimicrobials in Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 63,96
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Antimicrobials in Food (Food Science and Technology)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine.
-
Antimicrobials in Food (Food Science and Technology)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 73,01
Spedizione EUR 13,88
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Antimicrobials in Food (Food Science and Technology)
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 86,67
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
Antimicrobials in Food (Food Science and Technology)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 4th edition NO-PA16APR2015-KAP.
-
Antimicrobials in Food (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2022
ISBN 10: 0367509830 ISBN 13: 9780367509835
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 80,24
Spedizione EUR 32,48
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Modern Developments in Catalysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 121,17
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Antimicrobials in Food
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 106,70
Spedizione EUR 23,17
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 4th edition. 826 pages. 10.00x7.00x1.81 inches. In Stock.
-
EUR 59,75
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Antimicrobials in Food | P. Michael Davidson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | CRC Press | EAN 9780367509835 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
-
Edizione InternazionaleAntimicrobials in Food, 4th Edition (Original Price £ 45.99)
ISBN 10: 1041166044 ISBN 13: 9781041166047
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Contemporary Boron Chemistry
Lingua: Inglese
Editore: Royal Society of Chemistry, 2000
ISBN 10: 0854048359 ISBN 13: 9780854048359
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 136,99
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Modern Developments in Catalysis
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 121,76
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Modern Developments in Catalysis
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 141,82
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
