Mcathy (67 risultati)
- Brossura
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.Goodwill of Colorado
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,18
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "Fr…om the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
- Brossura
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.The Maryland Book Bank
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,63
EUR 4,01 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Good. \Corners are slightly bent. Used - Good.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,95
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,95
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,97
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,52
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,52
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 12,84
EUR 4,27 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good.
Editore: Tommy Windsor Studios, Marietta, OH, 1947
- Brossura
- Prima edizione
Da: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Discreto
EUR 5,29
EUR 5,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fair. 1st Edition. Fair condition due to cover being torn half way down spine and some age-toning to covers. Otherwise good condition internally. 35 pages of comedy magic and patter. Nicely printed on coated paper.
Editore: D. Robbins & Co., Brooklyn, NY, 1970
- Brossura
Da: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 6,17
EUR 5,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Reprint. Date is an estimate. Reprint of original 1947 edition. No markings, very good except for discoloration on front cover. 35 pages of comedy magic and patter. Nicely printed on coated paper.
Editore: TOMMY WINDSOR STUDIO, MARIETTA, OH, 1945
- Brossura
- Prima edizione
Da: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,82
EUR 5,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloWRAPS. Condizione: GOOD. *FIRST EDITION*. 20 PAGES. Size: OCTAVO.
Editore: Tommy Windsor Studio, Marietta, OH, 1946
- Brossura
Da: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 8,82
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloWraps. Condizione: Good+. Line drawings; 8vo 8" - 9" tall; 31 pages; Paperback in pink typographic wraps; saddle stapled binding. Snug and sound copy, very light wear and sun to edges and spine, expected light toning to wraps. Wraps have vertical stress creaseto middle of front and rear covers. Prior owner's three digit referenc…e code penned to top right corner of cover; his inked name stamp to title page. Three holes neatly punched along spine from previous storage in three ring binder. Three or four instances of very light bracketing/underlining to preferred gags in pink pen. G+.
Editore: TANNEN
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. (Games, Magic Tricks, Instruction, Reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: D. Robbins & Company, 1947
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,46
EUR 3,85 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, Aug. 24 (SALE item)* paperback, 36 pp., very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by…recipient's country.
Lingua: Inglese
Editore: New Society Publishers, United States, Gabriola Island, 2017
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,42
EUR 6,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality a…nd depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: * Understanding culturing and fermentation * Essential ingredients and equipment for crafting plant-based cheese * Plant and nut-based media and how to make them * How to create and train plant-based cultures * Delicious recipes for quick cheeses * Advanced recipes for cultured and aged cheeses * Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: New Society Publishers, Gabriiola Island, B.C., 2018
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,82
EUR 18,83 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. **Bundle Up & Save On Postage** A very nice soft cover copy, clean and well bound, except for the top edge which, unfortunately, has been dimpled by moisture. 7.5 X 9" 106 pages. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-Based Cheese…making is a clear, highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Author Karen McAthy is the Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets and private customers. Illustrated throughout by colour photographs.
Editore: Tannen Publications, New York, 1970
- Brossura
Da: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 13,23
EUR 5,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Good with some discoloration to covers and a few pencil notations of a previous owner inside front cover. 138 total pages.
Editore: Tannen Publications
- Brossura
Da: Village Booksmith, Hudson Falls, NY, U.S.A.Village Booksmith
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 10,58
EUR 7,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good to Fine. No Jacket. Includes: Smart Talk for Magicians & M.C.'s, 32 pages; Smart Business for Magicians & M,C.;s, 31 pages; Smart Tricks for Magicians & M.C.'s, 35 pages; Smart Comedy for Magicians & M.C.'s, 40 pages. Size: 6 x 9 Inches.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,47
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,30
EUR 11,12 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. Minor wear only. Clean pages with no highlighting or writing detected. 30-day returns. Shipments destined outside Canada may be subject to duties where the customer resides. ; 7.5 X 0.26 X 9 inches; 128 pages.
Editore: Tommy Windsor Studio, Marietta, OH, 1950
- Brossura
Da: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 17,63
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloWraps. Condizione: Good+. Line drawings; 8vo 8" - 9" tall; 40 pages; Paperback in orange typographic wraps with die-cut oval opening mid cover. Saddle stapled binding. Sound binding with three holes neatly punched along spine by previous owner to allow for storage in a three ring binder. A few small closed tears and thin sun sha…dow to front and spine of wraps. Prior owner's three digit reference code penned to top right corner of cover, stamp from the same to title page. A few instances of light underlining and bracketing in pink pen to text. G+.
Lingua: Inglese
Editore: New Society Publishers 5/25/2021, 2021
- Rilegato
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,10
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Hardback or Cased Book. Condizione: New. The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese. Book.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 34,66
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 37,03
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Editore: Tannen Publications, New York, 1970
- Brossura
Da: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 19,40
EUR 5,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Very good with some rubbing to covers. No markings. 138 total pages.
Editore: Micky Hades, Calgary, AB, Canada, 1967
- Brossura
Da: Popeks Used and Rare Books, IOBA, Oneonta, NY, U.S.A.Popeks Used and Rare Books, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 24,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Good. No Jacket. This is a look behind the scenes of comedic magic routines. Book is in good condition with general wear and soil. 50 pages, 8.5 x 11. Illustrated (illustratore).
Lingua: Inglese
Editore: New Society Publishers, US, 2021
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,07
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Hardback. Condizione: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second e…dition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
Lingua: Inglese
Editore: New Society Publishers, 2021
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: New Society Publishers, Gabriola Island, 2021
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of t…he "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.Containing over 150 full colour photos and enhanced step-by-step instructions, coverage and new information includes:Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemakingDairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour creamGrowing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsulesLactic acid fermentation and how to use it in cheesemakingExpanded coverage of flavours, aging, rind curing and smoking, and working with white and blue moldsNew recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more.The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations. Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: New Society Publishers, US, 2021
- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second e…dition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
