hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Free Congress Research and Education Foundation, Wash D.C., 1990
Da: Jeff Stark, Barstow, CA, U.S.A.
Paperback. Condizione: As New. Appears to be 1st (NAP).
Lingua: Inglese
Editore: University Press of America, 1990
ISBN 10: 094252215X ISBN 13: 9780942522150
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Soft Cover. Condizione: Very Good. Thumbed with minor corner bumps, small crease to cover, name inside cover, else tight and clean. Boldly inscribed on first page. Inscribed by Author(s).
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Free Congress Research and Education Foundation, Washington D. C., 1987
ISBN 10: 0942522095 ISBN 13: 9780942522099
Da: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. First Edition; First Printing. Light wear and rubbing to jacket with one small corner missing. ; 8vo 8" - 9" tall; 307 pages.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: British Library Publishing, 2020
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 6,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. The Philosophy of Cheese (Philosophies) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: British Library Publishing, 2021
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University Press Of America, 1987
ISBN 10: 0942522001 ISBN 13: 9780942522006
Da: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Textbook Binding. Condizione: Fine.
Lingua: Inglese
Editore: British Library Publishing 08/10/2020, 2020
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: Bahamut Media, Reading, Regno Unito
EUR 6,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: British Library Publishing, 2021
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: British Library Publishing, 2020
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: British Library Publishing, 2020
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 12,04
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: British Library Publishing, London, 2020
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A global approach to the rich history of cheese, throughout Europe and beyond, this is the perfect gift for cheese slice lovers and artisan cheese connoisseurs alike. Written by expert cheese writer, professional taster and cheese judge Patrick McGuigan.From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and theglobal trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today.If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams. From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Paperback. Condizione: UsedGood. Paperback; fading and shelf wear to exterior; otherwise in good condition with clean text and tight binding.
EUR 17,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 17,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Free Congress Research and Education Foundation, Washington, D. C., 1985
Da: Sessions Book Sales, Birmingham, AL, U.S.A.
Paper. Condizione: 4. Very Good Trade Paperback null.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: University Press of America, 1993
ISBN 10: 0942522176 ISBN 13: 9780942522174
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
EUR 8,61
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 112 pages. 7.75x5.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: British Library Publishing, 2021
ISBN 10: 0712353771 ISBN 13: 9780712353779
Da: Majestic Books, Hounslow, Regno Unito
EUR 12,79
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 21,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Murdoch Books, Millers Point, 2025
ISBN 10: 1761501259 ISBN 13: 9781761501258
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. 100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide.Are you a Comte connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.You'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose your cheese more wisely and enjoy it even more.Expect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them all. It's the perfect gift for foodies, cheese lovers and dinner-party hosts! A tour de force of 100 of the best cheeses in the world - part handbook, part travel guide and part food odyssey. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University Press Of America, 1990
ISBN 10: 094252215X ISBN 13: 9780942522150
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.