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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grove
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Don't Count the Tortillas : The Art of Texas Mexican Cooking
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,69
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Truly Texas Mexican : A Native Culinary Heritage in Recipes
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,69
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DON'T COUNT THE TORTILLAS: THE ART OF TEXAS MEXICAN COOKING
Lingua: Inglese
Editore: University of Nebraska Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
EUR 22,72
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Don't Count the Tortillas: The Art of Texas Mexican Cooking (Hardback or Cased Book)
Lingua: Inglese
Editore: Texas Tech University Press 6/1/2019, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Don't Count the Tortillas: The Art of Texas Mexican Cooking. Book.
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TRULY TEXAS MEXICAN A Native Culinary Heritage in Recipes
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Flexibound. Condizione: Near Fine. Reprint. Grover E. Murray Studies In The American Southwest; 203.2 X 15.24 X 203.2 millimeters; 256 pages.
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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 24,30
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 24,30
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Truly Texas Mexican : A Native Culinary Heritage in Recipes
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 22,21
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Don't Count the Tortillas : The Art of Texas Mexican Cooking
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 22,62
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Texas Mexican Plant-Based Cookbook
Lingua: Inglese
Editore: Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 23,01
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Truly Texas Mexican (Hardcover)
Lingua: Inglese
Editore: Texas Tech Press,U.S., Texas, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texass Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community. Delectably steeped in tradition, a living culinary heritage Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Don't Count the Tortillas (Hardcover)
Lingua: Inglese
Editore: Texas A & M University Press, College Station, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on communityone bound by shared memories of the art that this book honors. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Texas Mexican Plant-Based Cookbook (Indigenous Foodways)
Lingua: Inglese
Editore: Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 27,90
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Texas Mexican Plant-Based Cookbook
Lingua: Inglese
Editore: Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,99
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Texas Mexican Plant-Based Cookbook (Hardcover)
Lingua: Inglese
Editore: Texas A & M University Press, College Station, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his lifes work to document these food practices. With Medranos expert eye, in this book we can learn about those ancestors ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the regions culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways. A cookbook celebrating the plant-based cuisine ofIndigenous Texas Mexican communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Truly Texas Mexican
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,47
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
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PUERTOMINGALVO EN EL SIGLO XV. INICIATIVAS CAMPESINAS Y SISTEMA SOCIAL EN LA MONTAÑA TUROLENSE.
Lingua: Spagnolo
Editore: Instituto de Estudios Turolenses, Teruel, 2006
Da: LLIBRERIA KEPOS-CANUDA, Barcelona, B, Spagna
Valutazione del venditore 5 su 5 stelle
EUR 15,00
Spedizione EUR 14,50
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloRústica. Condizione: Perfecto estado. 487pp.
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The Texas Mexican Plant-Based Cookbook
Lingua: Inglese
Editore: Texas A and M University Press, US, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Hardback. Condizione: New. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adán Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about those ancestors' ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the region's culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways.
-
Don't Count the Tortillas
Lingua: Inglese
Editore: Texas A and M University Press, US, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,92
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community-one bound by shared memories of the art that this book honors.
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Belief in Media: Cultural Perspectives on Media and Christianity
Da: Windows Booksellers, Eugene, OR, U.S.A.
Membro dell'associazione: CBA IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover, no dust jacket. Ex-library, otherwise very good. 243 pages. 243 pp.
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Truly Texas Mexican
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 35,87
Spedizione EUR 7,65
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
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Truly Texas Mexican: A Native Culinary Heritage in Recipes (eng)
Lingua: Inglese
Editore: Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 36,28
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
-
"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 36,92
Spedizione EUR 7,65
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
Don't Count the Tortillas: The Art of Texas Mexican Cooking (eng)
Lingua: Inglese
Editore: Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 36,28
Spedizione EUR 8,00
Spedito da Italia a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: new.
-
The Texas Mexican Plant-Based Cookbook
Lingua: Inglese
Editore: Texas A and M University Press, US, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,92
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adán Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about those ancestors' ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the region's culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways.
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GENTE DE CRÉDITO.
Lingua: Spagnolo
Editore: PRENSAS DE LA UNIVERSIDAD ZARAGOZA, 2023
ISBN 10: 8413405645 ISBN 13: 9788413405643
Da: KALAMO BOOKS, Burriana, CS, Spagna
Valutazione del venditore 5 su 5 stelle
EUR 21,99
Spedizione EUR 17,86
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloNuevo. Condizione: En venta.
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Truly Texas Mexican A Native Culinary Heritage in Recipes
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,40
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 256 pages. 9.00x7.00x0.75 inches. In Stock.
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Don`t Count the Tortillas The Art of Texas Mexican Cooking
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,90
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 210 pages. 8.50x8.50x0.75 inches. In Stock.
