Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1956
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Prima edizione
Trade Paperback. Condizione: Very Good. Cooper, C. C. (illustratore). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1955
Da: Mountain Books, Kent, CT, U.S.A.
Prima edizione
Stapled Softcover. Condizione: Good. Scholz, Catherine (illustratore). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
Da: JR Books, Grand Rapids, MI, U.S.A.
paperback. Condizione: Very Good. No writing; cover wear but all there.
Da: Hawking Books, Edgewood, TX, U.S.A.
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1955
Da: Mountain Books, Kent, CT, U.S.A.
Prima edizione
Stapled Softcover. Condizione: Very Good. Scholz, Catherine (illustratore). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the back cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft cover. Condizione: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft cover. Condizione: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1955
Da: MacBooks, Watsonville, CA, U.S.A.
Soft cover. Condizione: Fair. Kay Lovelace (illustratore). Cover worn and stained o/w Good. Pages clean, crisp.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Good. 68 pp booklet. Edge rubbing to wraps.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1954
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Culinary Arts Institute, 1954
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
Lingua: Inglese
Editore: Culinary Arts Institute, 1954
Da: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condizione: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
Lingua: Inglese
Editore: Spencer Press, NY, 1953
Da: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condizione: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
Da: Anderson Book, Provo, UT, U.S.A.
Soft cover. Condizione: Fine. Very Good!
Lingua: Inglese
Editore: Culinary Arts Institute, 1955
Da: gigabooks, Spokane, WA, U.S.A.
Soft cover. Condizione: Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Bob "The Bookman" DePino, ORLANDO, FL, U.S.A.
Prima edizione
Soft cover. Condizione: Good. Robert Sinnott (illustratore). First Edition. Yummy recipes and vintage art fill this good-sized cookbook! Softcover edition. 68 pages. Dimensions: 6" by 8.75". Published by Culinary Arts Institute, Chicago, IL. 1st edition, 1956. B&W illustrations. B&W and color photographs. Multi-Color binding. Page defect(s): Some dog eared pages. 0.5 Pound Shipping Rate with Multiple Product Orders. (Min Shipping Rate 1 Pound per Order. Order More and SAVE!) Genre(s): Cooking / Food / Recipes.
Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1955
ISBN 10: 083260514X ISBN 13: 9780832605147
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Fair. Allen, Laura Jean (illustratore). #112, 152 fabulous recipes for the gourmet. Wraps have chipped edges, spinecover reinforced with clear tape. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.