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Paperback or Softback. Condizione: New. Foods of Plant Origin. Book.
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Aggiungi al carrelloPaperback. Condizione: New. Illustrated.
EUR 106,13
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Aggiungi al carrellopaperback. Condizione: New. New. book.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 165,59
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2022
ISBN 10: 1789248043 ISBN 13: 9781789248043
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition. Collation of research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 168,74
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Condizione: NEW.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 191,67
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 160,18
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Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: CABI Publishing 2022-09-01, 2022
ISBN 10: 1789248043 ISBN 13: 9781789248043
Da: Chiron Media, Wallingford, Regno Unito
EUR 186,46
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Aggiungi al carrelloHardcover. Condizione: New.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 214,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 202,34
Quantità: 3 disponibili
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 205,04
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 212,96
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 237,16
Quantità: 3 disponibili
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Da: Revaluation Books, Exeter, Regno Unito
EUR 233,19
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 448 pages. 9.00x6.00x1.10 inches. In Stock.
EUR 200,84
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. KlappentextThis book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple, and snake melon. Each chapter .